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Asparagus and Salmon Roe with Egg Sauce Recipe

Asparagus and Salmon Roe with Egg Sauce Recipe

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Ingredients

Count

Nutrition

161

Calories

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Ingredients:

Serving

4 egg yolks
2 tbsp plus 1 tsp lemon juice
1 tsp soy sauce
2 tbsp plus 1 tsp clarified butter
vegetable oil for deep-frying
12 green asparagus spears, about 6 inches (15 cm ) long
sea salt
egg sauce
2 tbsp salmon roe

Directions:

Make Egg Sauce: 1. Beat the egg yolks in a bowl. Add the lemon juice and the soy sauce and mix.
2. Add the clarified butter gradually so that it doesnt separate, mixing as you go.
Yield: 3/4 cup (150 ml).
Make Asparagus: 1. Bring about 3 inches (8 cm) of oil in a medium saucepan to 340°F (170°C). Deep-fry the asparagus spears for 1 to 2 minutes, drain and sprinkle with a little sea salt. Cut the spears in half.
2. Line a serving dish with the Egg Sauce. Arrange the asparagus in it in 2 or 3 layers. Spoon the salmon roe on top.
Nobu: The Cookbook Kodansha International

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.06 Kcal (674 kJ)
Calories from fat	110.29 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Cholesterol	182.62mg	61%
Sodium	147.45mg	6%
Potassium	299.38mg	6%
Total Carbs	6.16g	2%
Sugars	3.07g	12%
Dietary Fiber	2.56g	10%
Protein	7.37g	15%
Vitamin C	30.2mg	50%
Iron	2.1mg	12%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	138.94 Kcal (582 kJ)
Calories from fat	95.14 Kcal
		% Daily Value*
Total Fat	10.57g	19%
Cholesterol	157.54mg	61%
Sodium	127.2mg	6%
Potassium	258.25mg	6%
Total Carbs	5.31g	2%
Sugars	2.65g	12%
Dietary Fiber	2.21g	10%
Protein	6.36g	15%
Vitamin C	26mg	50%
Iron	1.8mg	12%
Calcium	43.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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