Directions:
- Cream together cream cheese, blue cheese and 1 egg. Cut crust from bread, Roll each slice of bread thin with rolling pin. Spread with cheese mixture. Add asparagus spear and roll up. Partially freeze for easier slicing. Cut each piece in fourths and secure with toothpicks. Dip in melted oleo. Freeze at this point if desired. Bake frozen for 15 min. in 400 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.18 Kcal (5201 kJ) | ||
| Calories from fat | 1029.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.4g | 176% | |
|---|---|---|---|
| Cholesterol | 498.21mg | 166% | |
| Sodium | 2374.54mg | 99% | |
| Potassium | 697.61mg | 15% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 43.44g | 87% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 849.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 311.17 Kcal (1303 kJ) | ||
| Calories from fat | 257.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 176% | |
|---|---|---|---|
| Cholesterol | 124.8mg | 166% | |
| Sodium | 594.82mg | 99% | |
| Potassium | 174.75mg | 15% | |
| Total Carbs | 3.1g | 4% | |
| Sugars | 2.03g | 32% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 10.88g | 87% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 212.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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