Egg Salad Tramezzini Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 large eggs
3 medium asparagus spears , woody stems removed
1/2 cup lemon mayonnaise
2 tbsp lemon mayonnaise
1/2 tsp salt
1/4 tsp fresh ground black pepper
8 slices white bread

Directions:

Bring a medium saucepan of water to a boil; decrease heat so the water simmers gently.
Using a slotted spoon, gently lower the eggs into the water; cook for 11 minutes and then let cool.
While the eggs are cooking, grill the asparagus on a preheated panini grill; grill them for 1 minute until they are warm but still have a degree of crispness to them.
Transfer to a cutting board and slice on the bias, about 1/4 inch thick.
Peel the eggs from their shells; use your fingers to break the eggs in half, transferring the yolks to a mixing bowl and the whites to a cutting board.
Break the yolks with a fork, mashing until they resemble cornmeal; add in the sliced asparagus.
Roughly chop the whites into small but uneven pieces; transfer to mixing bowl; add in the mayonnaise.
Gently fold the ingredients together; the egg salad should have a creamy consistency, so add a tablespoon or two more mayonnaise, if necessary; season to taste with salt and pepper.
Place half of the white bread slices on a clean work surface; spread about 1/4 cup egg salad over each and top with remaining bread slices.
Before serving, use a serrated knife to remove the crusts from the sandwiches and cut into triangles.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.83 Kcal (862 kJ)
Calories from fat	129.86 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	115.07mg	38%
Sodium	487.27mg	20%
Potassium	81.59mg	2%
Total Carbs	11.48g	4%
Sugars	1.35g	5%
Dietary Fiber	2.36g	9%
Protein	6.46g	13%
Vitamin C	0.9mg	2%
Vitamin A	58.7mg	1956%
Iron	1.9mg	11%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	275.06 Kcal (1152 kJ)
Calories from fat	173.54 Kcal
		% Daily Value*
Total Fat	19.28g	22%
Cholesterol	153.78mg	38%
Sodium	651.17mg	20%
Potassium	109.03mg	2%
Total Carbs	15.35g	4%
Sugars	1.81g	5%
Dietary Fiber	3.16g	9%
Protein	8.64g	13%
Vitamin C	1.2mg	2%
Vitamin A	78.4mg	1956%
Iron	2.6mg	11%
Calcium	250.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asparagus Vinaigrette

Eggs, Fresh asparagus, trimmed, White wine vinegar and 11 more..
Breakfast Casserole (white bread and egg whites)

Reduced-fat bulk pork sausage, Onion, chopped, Eggs and 7 more..
Breakfast Casserole

Reduced-fat bulk pork sausage, Onion, chopped, Eggs and 7 more..
Asparagus-and-Ham Casserole

White bread, Uncooked extra-broad egg noodles and 13 more..
Giada's Carbonara Pasta (My Way)

Asparagus, ends trimmed , rubber band left on (or any oth... and 17 more..
Swedish Meatballs

White bread, without the crusts , torn into pieces, Milk and 17 more..
Spinach Pasta with Asparagus Pesto

Cooked asparagus, with tops removed, Garlic, Basil leaves and 10 more..
Broccoli Blue Cheese Strata

Eggs, Milk, Blue cheese dressing, Butter, melted and 8 more..
Meatballs in Red Sauce

White bread, crusts trimmed , torn into pieces, Milk and 11 more..
Open Face Monte Cristo Sandwiches

Eggs, Milk, Salt, Pepper, White bread, slices 1 inch thick and 6 more..
Lamb Meatballs With Pomegranate Sauce

Egg, lightly beaten, Fine breadcrumbs, Fresh mint, chopped and 12 more..
Egg Casserole

White bread, Eggs, Milk, Bacon, Velveeta cheese, cubed and 2 more..