22312 basmati healthy elegant flavorful Recipes

water or 1 3/4 cups chicken broth, basmati rice, butter, italian parsley, chopped, salt , to taste, pepper , to taste

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

basmati rice (about 10 oz), butter, chopped sweet onions (such as vidalia or walla walla), water, salt, chopped fresh italian parsley, chopped fresh dill, chopped fresh tarragon

basmati rice, vegetable oil, cinnamon stick (2 inch), green cardamom pods, cumin seed, salt (optional), water, onion, thinly sliced

basmati rice, salt, vegetable oil, granulated sugar, cinnamon, ground cardamom, cumin, pepper, carrots, golden raisin

basmati rice , cooked according to package instructions (white or brown), parmesan cheese, grated, dry basil, pepper, salt (optional), garlic, crushed, black olives, sliced, drained, sun-dried tomato , rehydrated andchopped, olive oil (optional)

basmati rice, olive oil, black mustard seeds (or yellow if that s all you have), diced yellow onion, cardamom pods, cinnamon sticks, simmering water, kosher salt, fresh ground black pepper, fresh lime juice, frozen green pea

basmati rice, chicken stock, water, salt, garlic clove, asparagus, orange zest

basmati rice, canola oil, minced peeled fresh ginger, garlic cloves, minced, fat-free chicken broth, chopped fresh basil, chopped fresh mint, black pepper

basmati rice, washed and drained, dessicated unsweetened coconut, water, chicken stock cube, cumin seed (optional), butter, lemon , rind of, grated, button mushrooms, quartered, zucchini , cut into matchsticks, butter

basmati rice, butter, onion, chopped, fresh thyme, bay leaves, cinnamon sticks, cardamom pods, lemons , zest of, boiling chicken stock or 1 liter water, salt and pepper, to taste.

basmati rice (available at indian markets, specialty foods stores and some supermarkets), vegetable oil, onions, thinly sliced, cumin seeds, whole black peppercorns, whole cardamom pods, bay leaves, cinnamon stick, water, whipping cream, salt, saffron threads, frozen peas, chopped almonds, chopped cashews, raisins

basmati rice, onion (chopped ), garlic, carrot (grated ), sunflower oil, cumin seed, ground coriander, cardamom pods, vegetable stock or 2 cups water, bay leaf, unsalted nuts, parsley or cilantro, salt and pepper

basmati rice, butter, garlic, minced, mushroom, sliced thin (fresh mushrooms are best), chicken stock, salt, almonds, toasted &,slivered, parsley, chopped, pepper

basmati rice, vegetable broth, butter (can sub olive or canola oil), red lentil, peas (i lightly steam some frozen ones), ground cumin, curry powder, garam masala, coriander