33 basil rolls hoisin Recipes

  • Thai Basil Rolls with Hoisin-Peanut Sauce
    rolls, shrimp, pork loin, rice noodles and
    10 More
    rolls, shrimp, pork loin, rice noodles, rice wrapper sheets, fresh thai basil - leaves picked from stems, chopped fresh cilantro, chopped fresh mint, bean sprouts, sauce, hoisin sauce, creamy peanut butter, water, chopped roasted peanuts
    50 min, 14 ingredients
  • Fresh Spring Rolls With Shrimp for Two
    water, shrimp, peeled and deveined (prawns) and
    15 More
    water, shrimp, peeled and deveined (prawns), cellophane noodle, boiling water, shredded carrot, peeled seeded and julienne cucumber, sliced napa cabbage, bean sprouts, chopped fresh cilantro or 2 tbsp fresh coriander, rice paper , rounds 8 inches in diameter, fresh basil leaves , halved lengthwise, hoisin sauce, fresh lime juice, fish sauce, unsalted natural-style peanut butter, red pepper flakes, brown sugar
    33 min, 17 ingredients
  • Vietnamese Salad Rolls
    rice vermicelli and
    7 More
    rice vermicelli, cooked, peeled shrimp , cut in half lengthwise, rice wrappers (6.5 inch diameter), carrot , julienned, shredded lettuce, chopped fresh basil, hoisin sauce, water as needed
    25 min, 8 ingredients
  • Vegetable Summer Rolls
    chopped onion, garlic clove, minced and
    16 More
    chopped onion, garlic clove, minced, dried hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar, bean thread noodles (cellophane noodles), seasoned rice vinegar, rice-paper rounds, plus additional in case some tear, red-leaf lettuce leaves , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaves (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (1 medium)
    1 hour , 18 ingredients
  • Vietnamese Salad Rolls
    rice vermicelli, cooked, rice paper sheets and
    9 More
    rice vermicelli, cooked, rice paper sheets, cooked shrimp, deveined, peeled , and cut in half lengthwise, chopped fresh basil, chopped fresh mint, chopped fresh cilantro, leaves lettuce, chopped, hoisin sauce, peanut butter, chili sauce, chopped peanuts
    20 min, 11 ingredients
  • Vegetable Summer Rolls
    cellophane noodle, seasoned rice vinegar and
    16 More
    cellophane noodle, seasoned rice vinegar, rice paper , rounds plus additional in case some tear, leaves red-leaf lettuce , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaf (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (about 1 medium), chopped onions, garlic clove, minced, hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar
    1 hour , 18 ingredients
  • Cambodian Summer Rolls
    water, unpeeled medium shrimp (about 1 lb) and
    14 More
    water, unpeeled medium shrimp (about 1 lb), uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low-sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chile paste with garlic (such as sambal oelek), garlic clove, minced
    16 ingredients
  • Cambodian Summer Rolls
    water, shrimp, uncooked rice noodles, sheets rice paper and
    12 More
    water, shrimp, uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low-sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chile paste with garlic, garlic clove, minced
    16 ingredients
  • Vietnamese Fresh Spring Rolls
    rice vermicelli, rice wrappers (8.5 inch diameter) and
    13 More
    rice vermicelli, rice wrappers (8.5 inch diameter), cooked shrimp - peeled, deveined and cut in half, chopped fresh thai basil, chopped fresh mint leaves, chopped fresh cilantro, leaves lettuce, chopped, fish sauce, water, fresh lime juice, garlic, minced, white sugar, garlic chili sauce, hoisin sauce, chopped peanuts
    50 min, 15 ingredients
  • Vegetarian Fresh Spring Rolls
    cellophane noodles, bean sprouts, carrot, basil and
    10 More
    cellophane noodles, bean sprouts, carrot, basil, hoisin sauce, soy sauce, sriracha, water, natural peanut butter, cilantro, cucumber, green onion, white rice, (really , 16 pieces rice paper, but .8 cup is caloric equivalent of rice paper sheets), head green leaf lettuce
    14 ingredients
  • Vietnamese Soft Rolls with Crab
    cooked crabmeat (imitation crab may also be used) and
    22 More
    cooked crabmeat (imitation crab may also be used), fresh asparagus , ends snapped,woody stems trimmed, cooking oil, water, head red leaf lettuce, alfalfa sprout, shredded carrot, fresh basil leaf, fresh cilantro stem, rice paper sheet (banh trang), paper towels, hoisin sauce, garlic, minced, soy sauce, sugar, sesame oil, few drops, chopped peanuts, water, fish sauce (nam pla), sugar, garlic, minced, cayenne pepper, lime , juice of
    53 min, 23 ingredients
  • Thai Basil Rolls With Hoisin-Peanut Sauce Thai Basil Rolls With Hoisin-Peanut Sauce
    shrimp, pork loin, rice noodles and
    9 More
    shrimp, pork loin, rice noodles, rice , wrapper sheets round, fresh thai basil , leaves picked from stems, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, hoisin sauce, creamy peanut butter, water, roasted peanuts, chopped
    50 min, 12 ingredients
  • Roll-Less Spring Roll Fresh South East Asian-Flavored Salad Roll-Less Spring Roll Fresh South East Asian-Flavored Salad
    carrot , julienned, green onion , julienned and
    8 More
    carrot , julienned, green onion , julienned, bean sprouts (1 handful ), fresh raw papaya , julienned (optional), fresh mint leaves (1 handful ), fresh cilantro (1 handful ), fresh thai basil (1 handful ) (optional), hoisin sauce, rice vinegar, favorite hot sauce , such as sriracha (to taste) (optional)
    3 min, 10 ingredients
  • Chicken and Kumquat Spring Rolls with Hoisin-Chili Sauce Chicken and Kumquat Spring Rolls with Hoisin-Chili Sauce
    oriental sesame oil and
    10 More
    oriental sesame oil, chicken thigh meat , cut into 1x1/4-inch strips, red onion, chopped, kumquats in syrup* (about 4), drained, thinly sliced, mung bean sprouts, chopped fresh basil, chopped fresh mint, rice paper rounds** (about 1/2 package), whole iceberg lettuce leaves, hoisin sauce, chili-garlic paste
    11 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Shrimp Pork & Basil Rice Paper Rolls Shrimp Pork & Basil Rice Paper Rolls
    shrimp, shelled,deveined,cooked & cut in half and
    11 More
    shrimp, shelled,deveined,cooked & cut in half, pork loin, cooked thin sliced (like stir fry), rice noodles, fresh basil , leaves plucked from the stem, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, rice paper sheets, hoisin sauce, creamy peanut butter, water, peanuts, chopped
    35 min, 12 ingredients
  • Salad Rolls with Jicama, Peanuts and Basil (Bo Bia Chay) Salad Rolls with Jicama, Peanuts and Basil (Bo Bia Chay)
    vegetable oil, eggs, sea salt, chopped shallots, soy sauce and
    10 More
    vegetable oil, eggs, sea salt, chopped shallots, soy sauce, jicama, peeled and cut into matchstick strips (about 2 cups), carrot, peeled and cut into matchstick strips (about 1 cup), water, hoisin sauce, ground chili paste (or to taste), head green-leaf lettuce, washed, drained , and cut into 1-inch-by-3-inch pieces, tofu , pan seared and cut into thin strips, asian basil leaves, chopped roasted peanuts, dried rice paper rounds, plus extras
    15 ingredients
  • Vietnamese Spring Rolls Vietnamese Spring Rolls
    rice paper, vermacelli or rice noodles and
    10 More
    rice paper, vermacelli or rice noodles, whole carrot julienned, whole cucumber julienned, whole red pepper julienned, basil, baked tofu cut into stirps, whole eggs, shrimp opt, hoisin sauce, water, peanuts chopped
    12 ingredients




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