55 basil pistou Recipes

basil, garlic cloves, extra virgin olive oil, vietnamese basil or 1 bunch thai basil, chopped, stalk lemongrass, roughly chopped, red chili pepper , seeds removed, sunflower oil, olive oil, onions, diced, garlic cloves, crushed to a paste, thyme, bay leaves, tomato paste, carrots, diced, zucchini, diced, green beans, quartered, boiling water, dry pasta (a small variety like orzo), white beans, drained and rinsed (e.g. cannellini), fresh peas or 1 1/4 cups frozen peas, salt, sugar, fresh ground black pepper

basil leaves, salt, garlic, peeled, tomato, peeled and seeded, olive oil, parmesan cheese, grated, black pepper

garlic clove, fresh basil leaf, extra-virgin olive oil, freshly grated parmesan cheese, salt

vegetable broth, water, fresh green beans - rinsed, trimmed , and snapped into bite-size pieces, zucchini, cut into small cubes, carrots, cut into bite size pieces, potatoes , cut into bite sized pieces, basil , leaves picked from stems, garlic, minced, tomatoes, chopped, olive oil, salt, kidney beans, drained and rinsed, white beans, drained and rinsed, diced tomatoes, spaghetti, broken into 2-inch pieces, shredded gruyere cheese, grated parmesan cheese

asparagus spears (about 6 oz), trimmed and cut into 1/2-inch pieces, fresh fava beans, sugar snap peas, fresh basil leaves, loosely packed, extra-virgin olive oil, shallot, finely chopped, vegetable stock or canned vegetable broth, fine sea salt, freshly ground black pepper, mixed herbs such as chervil , chives, oregano, and parsley, coarsely chopped

fresh basil , packed, garlic cloves, minced, olive oil, coarse salt, black pepper , to taste

basil leaves, garlic cloves crushed, graded parmesan cheese, graded zest of 1 lemon, olive oil

garlic, peeled, fresh basil leaves, olive oil, grated parmesan cheese

garlic clove, chopped, kosher salt, basil leaves, divided, chopped flat-leaf parsley, extra-virgin olive oil, pepper

potatoes, diced, onions, diced, carrots, diced, water, salt, green beans, cut, frozen peas, navy beans (or other type of cooked bean), spaghetti, uncooked, broken into pieces, white bread , stale, pepper, garlic cloves, mashed, tomato paste, fresh basil, parmesan cheese, freshly grated, olive oil, saffron

basil leaves, garlic cloves crushed, graded parmesan cheese, graded zest of 1 lemon, olive oil

basil leaves, garlic cloves, crushed, grated parmesan cheese, lemon , zest of, grated fine, olive oil, zucchini, grated, flour, egg, separated, olive oil, oil (for frying ), salt, pepper

basil leaves, garlic cloves crushed, graded parmesan cheese, graded zest of 1 lemon, olive oil, zucchini grated, all purpose flour, egg separated, olive oil, oil for shallow-frying, salt and ground black pepper

vegetable or fat-skimmed chicken broth, butternut or hubbard squash, carrots (6 oz. total), peeled, red thin-skinned potato (5 oz.), scrubbed, stalks celery (1/2 lb. total), rinsed, onion (1/2 lb.), peeled and chopped, garlic, minced, zucchini, ends trimmed, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, chopped fresh basil leaves or 1 tsp dried basil, cannellini (white ) beans, rinsed and drained, pistou, salt and pepper

whole arctic char , gutted and scaled, gills and fins removed, head and tail intact, sea salt and freshly ground black pepper, handfuls mixed fresh herbs (basil, thyme, tarragon), fennel, sliced , fronds reserved, bay leaves, lemon , cut into 4 slices, extra-virgin olive oil , as needed, recipe pistou , recipe follows, anchovy fillets, garlic cloves, fresh basil leaves, extra-virgin olive oil, lemon, juiced, vine-ripe tomato, seeded, and chopped, sea salt and freshly ground black pepper

dried black beans (soaked according to package directions) or 6 cups canned black beans (rinsed and drained), fresh basil, large, leaves only, washed well, garlic cloves, medium, smashed and peeled, olive oil, vegetable broth or 3 1/2 cups chicken stock or 3 1/2 cups water, kosher salt, fresh basil, coarsely chopped , for serving

fresh basil leaves, grated fresh parmesan cheese, grated lime rind, fresh lime juice, extravirgin olive oil, salt, garlic cloves, chopped, grouper fillets (about 1/2 inch thick ), salt, freshly ground black pepper

vegetable stock (12 cups) or 3 quarts water (12 cups), frozen italian cut green beans, cannellini beans (white kidney beans, canned or cooked), red kidney beans, potatoes, cut into small chunks, carrots, sliced into rounds, zucchini, cut into chunks (unpeeled ), tomatoes, peeled, cored & chopped, spaghetti, broken into 4-inch pieces (uncooked ), tomatoes (insides only), olive oil, garlic cloves, crushed, dried basil or 1 tbsp fresh basil, swiss cheese, grated (hard & sharp swiss if available)