325 basic tomato oil Recipes

tomatoes, olive oil, garlic, rosemary, thyme, oregano, basil, salt, pepper, wine

butter (for frying ) or 2 tbsp olive oil (for frying), garlic cloves, finely chopped, red onion, finely chopped, bell pepper, cut into 1cm pieces (any colour will do), chopped tomatoes, tomato puree, sugar, olive oil, dried herbs, sea salt, fresh ground black pepper

olive oil, onion, chopped, garlic, minced, tomato paste, white wine, tomatoes, seeded and chopped, chicken broth, bay leaf, ground fennel

fresh roma tomatoes, olive oil, onion, chopped, stalk celery, chopped, carrot, grated, tomato paste, leaves fresh basil, chopped, butter, red wine, salt and pepper

extra-virgin olive oil, spanish onion, finely diced, garlic cloves, peeled and thinly sliced, chopped fresh thyme, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes, kosher salt , to taste

extra virgin olive oil, spanish onion, chopped into 1/4 inch dice, garlic, peeled and thinly sliced, chopped fresh thyme leaves or 1 tbsp dried thyme, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

extra virgin olive oil, spanish onion, cut into 1/4 inch dice, garlic cloves, thinly sliced, fresh thyme, chopped, carrot, finely shredded, whole tomatoes, salt

spanish onion, cut 1/4 inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme or 2 tbsp dried thyme, carrot, finely shredded, crushed tomatoes , with their juices, salt

garlic cloves, minced, dried crushed red pepper, extra virgin olive oil, crushed tomatoes, salt

white onion, finely chopped, garlic cloves, finely chopped, italian plum tomatoes, granulated sugar, italian herb seasoning, salt and pepper, olive oil

olive oil, plus extra for garnish, garlic cloves, thinly sliced, chopped tomatoes, sugar, kosher salt

tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

tomatoes (diced or whole that you ve hand diced), tomato paste, onion, diced, garlic, minced, olive oil, salt, pepper, parsley, basil, oregano, red wine/red wine vinegar (optional), honey (optional)

sweet onion, chopped (about 3/4 cup), olive oil, garlic cloves, minced, chopped fresh thyme, dried crushed red pepper, chopped tomatoes (about 6 medium tomatoes), light brown sugar, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, salt, freshly ground pepper

extra-virgin olive oil, chopped small onion, minced garlic cloves, chopped stalk of celery, chopped carrot, salt, freshly ground black pepper, crushed tomatoes with juice, dried bay leaves

two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped

spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, spaghetti , cooked al dente, whole basil leaves, for garnish, grated parmesan , (optional)