Directions:
- In a 3 quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, 8 to 10 minutes. Add the thyme and carrot and cook until the carrot is quite soft, about 5 minutes.
- Add the tomatoes, with their juice, and bring to a boil, stirring often. Lower the heat and simmer until as thick as hot cereal, about 30 minutes. Season with salt. The sauce can be refrigerated for up to 1 week or frozen for 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.56 Kcal (199 kJ) | ||
| Calories from fat | 44.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 2.31mg | 0% | |
| Potassium | 27.05mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.75 Kcal (1443 kJ) | ||
| Calories from fat | 322.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 8% | |
|---|---|---|---|
| Sodium | 16.76mg | 0% | |
| Potassium | 196.05mg | 1% | |
| Total Carbs | 6.65g | 0% | |
| Sugars | 2.02g | 1% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 1.22g | 0% | |
| Vitamin C | 15.1mg | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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