6 basic tomato beef stew Recipes

all-purpose flour, lean stewing beef (cubed round or your preferred cut ), cooking oil, beef broth (or 3 cups plus 1/2 cup dry red wine), onion, sliced, garlic cloves, minced, dried basil, crushed, dried thyme, crushed, peeled cubed potatoes, carrots, sliced thickly, sliced celery (optional), sliced green beans (or 1 1/2 cups peas), salt and pepper

oil, stewing beef, cut in 1-inch cubes, carrots, sliced, onion, diced, garlic clove, celery ribs, sliced, potatoes, cubed, diced tomatoes, stewed tomatoes, bay leaves, salt and pepper, to taste

ground beef, yellow onion, red vine tomatoes, cubanelle pepper, crushed tomatoes, kidney beans, stewed tomatoes, water, chili powder, red pepper flakes

recipe of basic meatballs (prepared from another recipe ), carrots, scraped and cut into 1-inch pieces, stalks celery , cut into 1-inch pieces with strings removed, potatoes , pared and cut into 1-inch dice, stewed tomatoes, salt, instant beef bouillon, pepper, bay leaf, water