188665 basic cheese wedge Recipes

head iceberg lettuce (cut into 2 wedges), tomatoes (quartered ), sliced green onion tops, avocado (to garnish, sliced ), mayonnaise, sour cream, buttermilk, lemon juice, blue cheese, crumbles, kosher salt, fresh ground pepper (to taste)

jumbo pasta shells, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano, salt, pepper, spaghetti sauce

cornmeal, cold water, salt, boiling water, grated parmesan cheese

butter, flour, milk, grated cheese (the milder, the better, try cheddar, mozzarella)

butter, cubed, salt, water, all-purpose flour, whole eggs , plus, egg yolk, english mustard powder, cayenne pepper, grated well-flavored cheese , such as cheddar

dry yeast, water , lukewarm, sugar, bread flour, salt, olive oil, tomato puree, tomato paste, garlic clove, minced, fresh basil, chopped, fresh mozzarella cheese

frozen biscuits, slightly thawed, butter, melted, sharp cheddar cheese, grated

sandwich bread, velveeta cheese , slices or 2 slices deli cheese

flour, baking powder, salt, cayenne pepper, egg, milk, grated tasty cheddar cheese

butter, flour, salt, black pepper, paprika, milk or 1 cup half-and-half, shredded cheddar cheese, dry mustard

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour

extra sharp cheddar cheese, seasoned dry bread crumbs, crushed red pepper flakes , optional, egg, pizza sauce, warmed

flour tortillas, cream cheese, softened, mozzarella cheese, finely shredded, dried basil, kraft zesty italian dressing, freshly grated parmesan cheese

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

dry white wine, chicken stock, kirshwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch

dry white wine, chicken stock, kirschwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt