44 basic bones Recipes
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bone in skin on chicken breasts, turnip, peeled, quartered and9 Morebone in skin on chicken breasts, turnip, peeled, quartered, carrots, peeled, but in half (to fit in pot), stalks celery, cut in half, onion, quartered, fresh parsley , maybe about the size of a small fist, tied so that its not loose in the pot (its important to tie it, so that it s easier to remove when its done cooking), bay leaves, thyme, whole peppercorn, coarse salt, water1 hour 20 min, 11 ingredients
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fresh fish bones, from white ,nonoily fish and7 Morefresh fish bones, from white ,nonoily fish, filtered water or 12 cups mineral water, white wine (the kind you d drink), whole black peppercorns, onion, unpeeled and chopped, fresh ginger (1-inch), stalks celery, chopped, carrot, chopped7 min, 8 ingredients
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Basic Chicken Scaloppineboned , skinned chicken breast halves (5 to 6 oz. each) and2 Moreboned , skinned chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil3 ingredients
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Basic Chinese Stock Canton Chinachicken parts, bone in, pork neck bones or ribs and4 Morechicken parts, bone in, pork neck bones or ribs, whole scallions , each tied in a knot, garlic cloves, minced, soy sauce, water1 hour 30 min, 6 ingredients
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Basic Beef Brothbeef bones, parsley, salt and pepper, stalks celery and2 Morebeef bones, parsley, salt and pepper, stalks celery, carrots, onion, coarsely chopped4 hour 10 min, 6 ingredients
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Basic Lamb Stockwater, lamb bones ; with attached meat, olive oil, salt and6 Morewater, lamb bones ; with attached meat, olive oil, salt, whole black peppercorns, dried thyme leaves, garlic cloves, onion, peeled and quartered, celery stalks, cut in pieces, carrot, cut in pieces2 hour , 10 ingredients
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Basic Beef Stockbeef bones with meat attached, olive oil, water, water and7 Morebeef bones with meat attached, olive oil, water, water, salt, whole black peppercorns, dried thyme leaves, garlic cloves; sliced, onion; chopped, celery stalk; chopped, carrot; chopped2 hour , 11 ingredients
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Basic Fish Stockwater, olive oil, white fish, heads and bones and6 Morewater, olive oil, white fish, heads and bones, onion; chopped, parsley, salt, whole black peppercorns, dried bay leaf, dried thyme leaves40 min, 9 ingredients
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Basic Brown Stockbeef bones (veal or beef), cold water and10 Morebeef bones (veal or beef), cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, tomato puree, bay leaf, thyme, peppercorn, parsley stems, cheesecloth6 hour 40 min, 12 ingredients
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Basic Seafood Brothwater; * see note, olive oil and9 Morewater; * see note, olive oil, seafood shells, bones and pieces; ** see note, onion; chopped, carrots; chopped, celery; chopped, parsley, salt, whole black peppercorns, dried bay leaf, dried thyme leaves25 min, 11 ingredients
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Basic Bones (Canine)whole wheat flour, low-fat dry milk, garlic powder and4 Morewhole wheat flour, low-fat dry milk, garlic powder, brown sugar, unsalted butter or 6 tbsp crisco, egg, beaten, ice water50 min, 7 ingredients
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Basic Southern Collardsfresh collards (approx . 5 lbs), bacon diced and5 Morefresh collards (approx . 5 lbs), bacon diced, onion peeled and diced, dried red pepper flakes, salt, ground black pepper, ham bone7 ingredients
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Basic Baked Chicken Breastscelery ribs with tops , cut into 4-inch pieces and5 Morecelery ribs with tops , cut into 4-inch pieces, carrots, sliced, onions, sliced, bone-in chicken breasts (about 4 lb), salt, pepper15 min, 6 ingredients
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