Directions:
- Bones should be cut into 3 to 4 inch pieces.
- Place the bones in a roasting pan in a hot oven (400 F/200 C) and brown them well.
- Remove bones from pan and place in a stock pot.
- Cover with water and bring to a simmer.
- Simmer, skimming impurities from top of water as they rise.
- Drain and reserve the fat from the roasting pan.
- Deglaze* the pan with water and add to the stockpot.
- Mirepoix.
- Toss the onions, carrots and celery in some of the reserved fat, add to the roasting pan and brown well in the oven.
- (Browning may be done on top of the stove if desired) Add the browned mirepoix and the tomato puree to the stock pot.
- Continue to simmer.
- Prepare the sachet by placing the bay leaf, thyme, peppercons, parsley stems and whole clove in a square of cheese cloth.
- Tie with a string, leaving one end of the string long enough to tie to the stockpot handle.
- Add the sachet to the stockpot.
- Tie the string to the stockpot handle.
- Continue to simmer the stock for a total cooking time of 5-6 hours, skimming the surface as necessary.
- Add water as needed to keep bones covered.
- Strain through a china cap lined with several layers of cheesecloth.
- Cool the stock, vented, in a cold water bath and then refrigerate.
- *Todeglaze the pan, carefully add a little water to the warm pan, stirring to loosen the bits of meat and bone left in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.13 Kcal (2408 kJ) | ||
| Calories from fat | 449.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 77% | |
|---|---|---|---|
| Cholesterol | 126.39mg | 42% | |
| Sodium | 111.72mg | 5% | |
| Potassium | 489.57mg | 10% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.9 Kcal (431 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 77% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 42% | |
| Sodium | 19.99mg | 5% | |
| Potassium | 87.59mg | 10% | |
| Total Carbs | 0.96g | 2% | |
| Sugars | 0.34g | 8% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 4.87g | 54% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.6mg | 19% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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