Basic Brown Stock Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 lbs soup bones , bare rendering , sawed in 2 inch pieces
1 bunch carrot, unpeeled and chopped
3 yellow onions, unpeeled and chopped
1 head celery, chopped

Directions:

Roast the bones in a 400 degree F oven for about 2 hours, watch so they don't burn, just want them toasty brown not blackened.
Put bones in soup pot.
Add 1 quart of water for each pound of bones.
For 5 pounds add 1 bunch of carrots, 1 head celery, and 3 yellow onions.
Bring the stock to a heavy simmer, uncovered, and cook for 12 hours.
Add water if needed.
DO NOT ADD SALT!
Strain the stock and store in fridge.
A layer of fat will form on top.
Leave this in place to help seal the stock from air until ready to use.
This stock will be gelatinous.
If not using all in several days, I place some in vaccum bags and seal for freezing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.15 Kcal (1730 kJ)
Calories from fat	91.86 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Sodium	1943.99mg	81%
Potassium	511.05mg	11%
Total Carbs	60.99g	20%
Sugars	20.38g	82%
Dietary Fiber	12.55g	50%
Protein	20.41g	41%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	121.4 Kcal (508 kJ)
Calories from fat	26.99 Kcal
		% Daily Value*
Total Fat	3g	16%
Sodium	571.24mg	81%
Potassium	150.17mg	11%
Total Carbs	17.92g	20%
Sugars	5.99g	82%
Dietary Fiber	3.69g	50%
Protein	6g	41%
Vitamin C	1.3mg	7%
Iron	0.8mg	16%
Calcium	21.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Broth

Soup bones with meat, Carrots, cut up, Onions, cut up and 8 more..
Chicken Vegetable Chowder

Carrot, chopped, Yellow onion, chopped, Celery, chopped and 13 more..
Hearty Barley Turkey Soup

Turkey stock, Water , or as needed, Turkey carcass and 17 more..
Company Pot Roast

Boneless beef chuck roast and 16 more..
Holiday Bread Stuffing

Butter, Vegetable oil and 8 more..
Tomato Vegetable Soup

Diced tomatoes, undrained, Chicken broth, Water and 12 more..
Pasta E Fagioli Basillicata

Ditalini (small tube shaped macaroni) and 11 more..
Split Pea Soup With Barley and Ham

Water and 11 more..
Butternut Bisque

Butternut squash (peeled & cubed ), Butter and 8 more..
Wild Duck Porcini Ravioli

Dried porcini mushrooms, finely ground and sifted and 12 more..