153949 barefoot contessa parmesan chicken sticks Recipes

boneless skinless chicken breasts (3 to 4), flour, kosher salt, fresh ground black pepper, extra-large eggs, seasoned bread crumbs, grated parmesan cheese, unsalted butter, olive oil, bamboo skewers (6 to 10 inches long) or ice-cream stick

chicken breast halves (bone-in, skin-on ), olive oil, kosher salt & freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2

chicken breasts or 4 chicken legs or 4 chicken thighs, italian dressing, potatoes, parmesan cheese

chicken breasts, caesar salad dressing (enough to coat chicken), parmesan cheese (enough to coat), breadcrumbs (enough to coat)

chicken, mushrooms, sliced, yellow onion, chopped, dry white wine, olive oil, parmesan cheese, grated, garlic, minced, black pepper, thyme

parmesan cheese, dry breadcrumbs, oregano, parsley flakes, paprika, salt, pepper, boneless skinless chicken breasts , cut into strips (or left in larger filets), butter, melted

chicken breast fillets, cut into thick strips, eggs, fresh breadcrumbs, parmesan cheese, butter, garlic cloves, crushed, parsley, chopped

chicken breast , cut into strips, parmesan cheese (seasoned is best ), breadcrumbs (italian seasoned is best ), italian seasoning (if the cheese and bread crumbs aren tsp), butter, melted

chicken tenders, salt and pepper, eggs, slightly beaten, milk, dijon mustard, italian breadcrumbs, parmesan cheese, grated, olive oil

chicken tenders, parmesan cheese, parsley, oregano, paprika, salt, pepper

chicken breasts, lemon , juice of, pepper , to taste, yogurt, plain, mayonnaise, prepared mustard, worcestershire sauce, sherry wine, cayenne pepper, green onion, sliced, parmesan cheese, grated

chicken piece (whichever pieces you prefer), water, seasoned bread crumbs, parmesan cheese

sweet butter at room temperature, freshly grated parmesan (1 cup), fresh thyme leaves, salt (i ll skip this next time, the cheese adds plenty of for my palate), freshly ground pepper, all-purpose flour, a few srigs of fresh thyme as garmish for the serving plate

boneless skinless chicken breasts, kosher salt & freshly ground black pepper, flour, extra large eggs, seasoned dry bread crumbs, olive oil, unsalted butter, at room temperature, fresh lemon juice , reserve the lemon halves, dry white wine, fresh parsley, chopped

whole heads of garlic , about 40 cloves, chicken , cut into eighths, kosher salt, fresh ground black pepper, unsalted butter, olive oil, cognac, divided, dry white wine, fresh thyme leave, all-purpose flour, heavy cream

chicken breast halves (bone in, skin on ), olive oil, salt & freshly ground black pepper, pancetta, garlic clove, chopped, fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, mayonnaise, ciabatta, baby arugula, washed and spun dry, sun-dried tomatoes packed in oil, parmesan cheese, shaved

chicken breast halves, bone-in, skin-on (2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2

chicken breasts, boneless and skinless, buttermilk (250ml), olive oil, breadcrumbs , wholewheat (375ml), parmesan cheese, grated (125ml), paprika (2ml), dry mustard (2ml), salt, fresh ground pepper, chicken stock (125ml), capers (15ml), garlic clove, minced, lemon zest, grated (5 ml), fresh lemon juice (30ml), butter (30ml), mayonnaise (125ml), honey dijon mustard (15ml), lemon juice (5ml)