Directions:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan skin side up.
- Rub the chicken with olive oil and sprinkle with salt and pepper.
- Roast for 35 to 40 minutes, until cooked through.
- Cool slightly, discard the skin and bones, and slice the meat thickly.
- Set aside.
- Meanwhile, place the pancetta on another sheet pan in a single layer.
- Roast for 10 to 15 minutes, until crisp.
- Set aside to drain on paper towels.
- Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced.
- Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.).
- Slice the ciabatta in half horizontally and separate the top from the bottom.
- Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.
- Spread the cut sides of each piece with the Caesar dressing.
- Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.
- Sprinkle with salt and pepper and finish with another layer of arugula.
- Place the top slice of ciabatta on top and cut in thirds crosswise.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.38 Kcal (2731 kJ) | ||
| Calories from fat | 468.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.04g | 80% | |
|---|---|---|---|
| Cholesterol | 147.78mg | 49% | |
| Sodium | 2141.95mg | 89% | |
| Potassium | 592.79mg | 13% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 35.8g | 72% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 314.08 Kcal (1315 kJ) | ||
| Calories from fat | 225.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 80% | |
|---|---|---|---|
| Cholesterol | 71.15mg | 49% | |
| Sodium | 1031.21mg | 89% | |
| Potassium | 285.39mg | 13% | |
| Total Carbs | 6.04g | 4% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 17.24g | 72% | |
| Vitamin C | 7.9mg | 27% | |
| Iron | 1mg | 12% | |
| Calcium | 153.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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