Directions:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
- Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is cooked through.
- Set aside until cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones.
- Cut the chicken into a 3/4-inch dice.
- Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.08 Kcal (3011 kJ) | ||
| Calories from fat | 454.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.52g | 78% | |
|---|---|---|---|
| Cholesterol | 186.67mg | 62% | |
| Sodium | 1285.09mg | 54% | |
| Potassium | 682.86mg | 15% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 44.75g | 89% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.97 Kcal (1072 kJ) | ||
| Calories from fat | 161.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 78% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 62% | |
| Sodium | 457.45mg | 54% | |
| Potassium | 243.07mg | 15% | |
| Total Carbs | 8.47g | 8% | |
| Sugars | 2.33g | 26% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 15.93g | 89% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 26.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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