18698 bananas simmered jasmine Recipes

jasmine rice, water, table salt, grapeseed or vegetable oil, fleur de sel to taste

jasmine rice, vegetable oil, fresh ginger (finely chopped peeled ), garlic cloves, minced, low sodium chicken broth, salt, fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

jasmine rice, vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, salt, fresh cilantro , 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

very firm bananas , cut in half lengthwise, then each half into 4 pieces crosswise, creamy coconut milk, granulated sugar (unrefined), sea salt, thai jasmine essence (mali) (optional)

mild curry powder, salt, ground allspice, ground cinnamon, cayenne , to taste, vegetable oil, sliced onions , semicircles, red bell pepper, jarred chopped ginger, jarred minced garlic, sweet potatoes , packed in light syrup, drained, and cut into 1/2 inch cubes, chicken broth, water, chopped rotisserie chicken chunks, raisins, banana, hot jasmine rice

jasmine rice or long-grain white rice, butter, oriental sesame oil, chopped chives, white sesame seeds, toasted, black sesame seeds

jasmine rice (13 oz), water, reduced-sodium chicken broth, salted roasted peanuts (2 1/2 oz), finely chopped, sliced scallion greens

jasmine rice, cumin seeds, yellow mustard seeds, olive oil, garlic clove, minced, water, scallions, thinly sliced

jasmine rice, uncooked, chicken broth, quick-cooking barley, fine chopped peanuts, salt

jasmine rice, butter, sesame seed oil, divided, fresh chives, chopped, white sesame seeds, toasted, black sesame seed

jasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds

jasmine rice, tomatoes, lime juice, salt, pine nuts or walnuts

jasmine rice, vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, salt, fresh cilantro , 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped