21 bananas cream mexican Recipes

firm firm but ripe bananas, sugar, ground cinnamon, scoops ice cream, coarsely chopped mexican chocolate

cream fruit topping, la lechera (sweetened condensed milk), sour cream, squirt honey, cinnamon, fruit: (you can use what you like ), fuji apple, cantalope, strawberry, banana, granola, shredded coconut

bananas , that are nice and yellow,no spots,but not green either, white sugar, cinnamon (more if you like ), mexican crema, brown sugar, butter, warmed heavy cream

chocolate pieces, whipping cream, bananas, vanilla ice cream (as required) or coffee ice cream (as required), chopped roasted almonds (as required)

fresh poblano chiles, white onions , halved lengthwise, then sliced lengthwise 1/4 inch thick, salt, safflower oil, banana leaves*, thawed if frozen, skinless snapper or halibut fillet, crema (thick mexican cream) or creme fraiche plus additional for drizzling if desired, garnish: fresh cilantro leaves

milk (can use skim if you like), sugar, vanilla (good mexican if you have it), cornstarch, eggs, water, bananas, cream or 2 cups cool whip, baked pie crusts or 2 graham cracker pie crusts

disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving

heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish

cream cheese, softened, brown sugar, rum, half-and-half, ground cinnamon, bananas, butter or 1 tsp margarine

scoops vanilla ice cream (1 pint), bananas, peeled , cut lengthwise and into thirds, butter or 1/4 cup margarine, raw sugar, fresh orange juice, fresh lime juice, kahlua, light rum

brown sugar , packed, coffee-flavored liqueur or 3 tbsp spiced rum or 3 tbsp apple juice, butter, cut up, bananas , bias-sliced 1/2-inch thick (firm-ripe), ground cinnamon, vanilla ice cream or 2 cups frozen yogurt or 2 cups poundcake, pecans (optional) or almonds, toasted (optional)

cream cheese (lowfat or fat free is fine), sour cream (lowfat or fat free is fine), salsa (how hot depends on you), diced lettuce, diced tomatoes, grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese), diced green onion, diced green pepper (small pieces), pitted black olives, sliced thinly, hot banana peppers or jalapeno, slices (if desired)

dark chocolate chips, brown sugar, ground cinnamon, butter, softened, granulated sugar, egg, bananas, mashed, sour cream, milk, flour, baking soda, baking powder, salt

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping

banana , cut into thick slices, mango , cut into thick slices, rum (cashasa), pure honey, cream , frache (mexican crema), lemons, shredded dried coconut

fat-trimmed boned beef chuck, rinsed and cut into 3/4-inch chunks, onion, peeled and chopped (8 oz.), garlic cloves, peeled and minced, chili powder, ground cumin, fat-skimmed beef broth, diced tomatoes, banana squash, stalks celery (4 oz. total ), diced green chilies, hominy, drained and rinsed (or 4 cups frozen corn kernels), salt and pepper, sour cream, chopped fresh cilantro

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin