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Cinnamon-Grilled Bananas With Mexican Chocolate Recipe

Cinnamon-Grilled Bananas With Mexican Chocolate Recipe

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Cinnamon-Grilled Bananas With Mexican Chocolate

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Ingredients:

Serving

4 firm firm but ripe bananas
1 tbsp sugar
1/2 tsp ground cinnamon
8 scoops ice cream
1/2 cup coarsely chopped mexican chocolate

Directions:

Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
Arrange two banana halves on each serving plate.
Top each serving with two scoops of your favourite ice cream.
Sprinkle each with 1 tablespoon crumbled chocolate.
Serve immediately.
If Mexican chocolate is not available, use a semi-sweet dark chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.59 Kcal (1003 kJ)
Calories from fat	42.62 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Sodium	2.14mg	0%
Potassium	541.29mg	12%
Total Carbs	52.18g	17%
Sugars	36.53g	146%
Dietary Fiber	4.9g	20%
Protein	2.38g	5%
Vitamin C	10.6mg	18%
Iron	0.6mg	3%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	159.83 Kcal (669 kJ)
Calories from fat	28.43 Kcal
		% Daily Value*
Total Fat	3.16g	7%
Sodium	1.43mg	0%
Potassium	361.1mg	12%
Total Carbs	34.81g	17%
Sugars	24.37g	146%
Dietary Fiber	3.27g	20%
Protein	1.59g	5%
Vitamin C	7.1mg	18%
Iron	0.4mg	3%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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