Directions:
- Heat oven to 160C (fan forced) Grease a 20cm square baking pan.
- In a small bowl, combine chocolate chips, cinnamon and brown sugar; set aside.
- Beat butter, sugar, and egg with an electric mixer until fluffy.
- Add bananas, yogurt, and milk, and mix well.
- Using a slotted spoon mix in flour, baking soda, baking powder, and salt just until blended.
- Spread slightly more than half of the batter in the pan.
- Sprinkle with half of the cinnamon/chocolate mix. Carefully spread the remaining batter over this and then top with the rest of the cinnamon/chocolate mix.
- Bake until a toothpick inserted in the center of the cake comes out clean, about 40 to 50 minutes. Cool in pan on a wire rack.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.69 Kcal (2343 kJ) | ||
| Calories from fat | 219.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 15% | |
| Sodium | 829.77mg | 35% | |
| Potassium | 295.94mg | 6% | |
| Total Carbs | 82.59g | 28% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 368.66 Kcal (1544 kJ) | ||
| Calories from fat | 144.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 38% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 15% | |
| Sodium | 546.55mg | 35% | |
| Potassium | 194.93mg | 6% | |
| Total Carbs | 54.4g | 28% | |
| Sugars | 21.58g | 131% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 3.84g | 12% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 14% | |
| Calcium | 84.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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