In a covered 8- to 10-quart pan over high heat, bring beef, onion, garlic, and 1/2 cup water to a boil. Reduce heat to medium and simmer for 15 minutes, stirring occasionally. Uncover and cook over high heat, stirring often, until juices have evaporated and meat is browned, 10 to 20 minutes.
Add chili powder (use larger amount for spicier flavor) and cumin; stir until fragrant, about 30 seconds, then add broth and tomatoes, including juice. Cover and bring to a boil, then reduce heat and simmer until meat is almost tender to bite, about 1 hour.
Meanwhile, slice peel off squash and cut flesh into 3/4-inch cubes. Rinse celery and slice diagonally 1/4 inch thick.
Add squash, celery, and green chilies; cover and return to a boil over high heat. Reduce heat and simmer, covered, until squash and beef are tender when pierced, about 15 minutes longer. Stir in hominy and return to a boil. Skim and discard fat. Add salt and pepper to taste.
Serve soup from pan, or pour into a tureen. Put sour cream and cilantro in bowls and offer to add to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2962.55 Kcal (12404 kJ)
Calories from fat	1350.08 Kcal
		% Daily Value*
Total Fat	150.01g	231%
Cholesterol	167.24mg	56%
Sodium	232.61mg	10%
Potassium	2270.66mg	48%
Total Carbs	304.26g	101%
Sugars	39.06g	156%
Dietary Fiber	28.76g	115%
Protein	119.59g	239%
Vitamin C	277.7mg	463%
Vitamin A	4.7mg	155%
Iron	25.6mg	142%
Calcium	214.7mg	21%

Amount Per 100 g
Calories	1133.27 Kcal (4745 kJ)
Calories from fat	516.45 Kcal
		% Daily Value*
Total Fat	57.38g	231%
Cholesterol	63.97mg	56%
Sodium	88.98mg	10%
Potassium	868.6mg	48%
Total Carbs	116.39g	101%
Sugars	14.94g	156%
Dietary Fiber	11g	115%
Protein	45.75g	239%
Vitamin C	106.2mg	463%
Vitamin A	1.8mg	155%
Iron	9.8mg	142%
Calcium	82.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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