No avocado, No refried beans - Mexican Layer Dip Recipe

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No avocado, No refried beans - Mexican Layer Dip
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Ingredients:

Directions:

  1. Using an electric mixer, beat the sour cream and cream cheese until smooth and creamy.
  2. Spread mixture evenly on an oval platter or medium pizza pan size plate.
  3. Cover evenly with salsa, a good thick layer.
  4. The pan size will determine how much you need.
  5. Sprinkle lettuce evenly all over.
  6. Top evenly with diced tomatoes and then sprinkle with cheese.
  7. Sprinkle evenly with green pepper, then green onion, then the black olives and banana pepper/jalapeno slices (optional).
  8. Serve immediately with nacho chips (I like Tostidas, heavier style chips should be heated in the oven first for 5 minutes at 350F to make them crispier).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.02 Kcal (620 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 36.42mg 12%
Sodium 528.06mg 22%
Potassium 263.54mg 6%
Total Carbs 7.19g 2%
Sugars 3.23g 13%
Dietary Fiber 1.55g 6%
Protein 6.03g 12%
Vitamin C 12.3mg 20%
Vitamin A 0.3mg 8%
Iron 0.1mg 1%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 105.51 Kcal (442 kJ)
Calories from fat 72.64 Kcal
% Daily Value*
Total Fat 8.07g 17%
Cholesterol 25.96mg 12%
Sodium 376.4mg 22%
Potassium 187.85mg 6%
Total Carbs 5.13g 2%
Sugars 2.3g 13%
Dietary Fiber 1.11g 6%
Protein 4.3g 12%
Vitamin C 8.7mg 20%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 104.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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