Mexican Bananas Flambe With Ice Cream (Platanos Flameados) Recipe
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Directions:
- Put scoops of Ice cream in four dishes and keep in the freezer until serving.
- Just before serving melt butter (margarine) in a 10 inch skillet over medium heat Stir in the sugar.
- Add Orange juice & Lime juice.
- Cook stirring frequently until the sauce has thickened 6-8 minutes.
- Add Kahlua.
- Add bananas to the sauce, cook turning the bananas gently, heat just through and turn in the sauce so they are all coated evenly.
- Heat the rum in a small saucepan over low heat for about 1 minute or until just warm (Do not allow to bubble).
- Pour rum over the hot banana mixture, immediately ignite (use a long match).
- Stir with long handle spoon until flame subside.
- Place bananas around the ice cream and spoon sauce over all.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6119.79 Kcal (25622 kJ) | ||
| Calories from fat | 2232.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.08g | 382% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.49mg | 0% | |
| Potassium | 497.28mg | 11% | |
| Total Carbs | 866.42g | 289% | |
| Sugars | 852.21g | 3409% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 119.93g | 240% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1924.64 Kcal (8058 kJ) | ||
| Calories from fat | 702.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.02g | 382% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 10% | |
| Sodium | 1.1mg | 0% | |
| Potassium | 156.39mg | 11% | |
| Total Carbs | 272.48g | 289% | |
| Sugars | 268.01g | 3409% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 37.72g | 240% | |
| Vitamin C | 8.9mg | 47% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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