142 banana with agave and Recipes

plain fat-free yogurt, fresh blueberries (thawed ) or 1/3 cup frozen blueberries (thawed), light-colored agave nectar, banana, sliced and chilled

plain fat-free yogurt, fresh or frozen blueberries, thawed, light-colored agave nectar, chilled sliced ripe banana

raw cashews, soaked, banana, agave (can also use maple syrup (not raw), vanilla, cinnamon, water

banana, silken tofu, soy milk, unsweetened cocoa powder, honey (or agave nectar)

bananas, mashed, nonfat milk, vanilla, canola oil, whole wheat flour, flour, protein powder, cinnamon, baking powder, baking soda, strawberry, sliced, blueberries, raspberries, agave nectar

bananas, oats (i prefer whole or steel cut, use what you have), milk, egg, splenda sugar substitute (sugar, honey or agave if you like), vanilla, peanut butter

banana (frozen or chilled ), raspberries (fresh or frozen ), almond milk (or sub other milk), orange juice (or sub other juice), agave nectar (optional) or 1 tsp honey (optional), mint leaves (optional), lime wedge, to garnish

banana, mashed, soymilk or 1 3/4 cups rice milk, vegetable oil, honey or 1 tbsp agave nectar, gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), baking powder, salt, chopped almonds or 1/2 cup walnuts or 1/2 cup pecans

very ripe bananas, honey (i prefer the agave nectar) or 1/2 cup agave nectar (i prefer the agave nectar), canola oil, flax seed meal, all-purpose flour, brown rice flour, vanilla extract, baking soda, salt, rolled oats, applesauce, chopped walnuts, cinnamon

agave nectar, safflower oil or 1/2 cup canola oil, eggs, mashed very ripe bananas, plain greek yogurt, vanilla, gluten-free flour (pamela s or bob s), baking soda, salt, chopped nuts (optional), raisins

boiling water, cold milk (whole or skimmed), banana flavored gelatin, sugar or agave syrup (my option), ground cinnamon, ripe banana, sliced

canola oil, eggs, honey (or agave nectar), bananas, mashed, flax seed, wheat germ, chickpea flour (besan), barley flour, salt (i like sea best), baking soda, baking powder, water

very cold 1% low-fat milk, soft silken tofu, ripe medium bananas, frozen and cut into 1-inch chunks, unsweetened natural cocoa powder, agave nectar or 1 tsp dark honey

bananas, milk , coconut , or soy (honestly you shouldn tsp use animal because it can negate some of the effects you want from wheatgrass), ice, agave syrup, shot of wheatgrass (juiced fresh with a wheatgrass juicer / or bought pre-frozen then thawed)

whole wheat flour (you can use any other kind ), baking soda, vegan margarine (trans-fat free, or you can use oil too), agave nectar (or 3/4 cup. sugar), ground flax seeds (or any other vegan egg replacer for 2 large eggs), water, mashed almost black bananas (very ripe ), cinnamon, carob powder, chopped vegan chocolate (optional)

bananas, cut in large pieces, coconut milk, agave nectar, vegan mini chocolate chips

bananas, soymilk, cocoa powder, maple syrup or 1 tbsp agave nectar, vanilla

frozen banana, broken into chunks, vanilla-flavored soymilk, tahini, honey or 1 -2 tsp agave nectar