20356 banana praline mousse Recipes

chopped pecans, toasted, brown sugar, light sour cream, ripe bananas, egg, pancake mix, sugar, vegetable oil

prepared crepes, your favorite recipe, butter, brown sugar, orange juice, bananas, peeled and sliced, butter, brown sugar, chopped pecans

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

bisquick reduced-fat baking mix, pecans, chopped (1 oz), splenda brown sugar blend, splenda granular (sugar substitute ), banana, ripe and mashed (2 medium), egg (or equivalent in substitute), applesauce (unsweetened ), vanilla extract

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

roasted hazelnuts, water, sugar, ripened bananas, vanilla essence, egg whites, cream, powdered sugar, vanilla essence

bananas, ripe- mashed, egg, sugar, oil, flour, baking powder, salt, brown sugar, sour cream, pecans, chopped

bananas, mashed, egg, sugar, canola oil, pancake mix, butter, melted, brown sugar, chopped pecans, flour

presented by the seven hearths bed and breakfast, ripe bananas, mashed, egg, sugar, oil, all-purpose flour, baking powder, salt, praline, brown sugar, sour cream, chopped pecans

chopped pecans, light brown sugar, sour cream, egg lightly beaten, ripe bananas mashed, granulated sugar, vegetable oil, pancake mix

chopped pecans, toasted, brown sugar, light sour cream, ripe bananas, egg, pancake mix, granulated sugar, vegetable oil, vegetable cooking spray

chopped pecans, brown sugar, sour cream, ripe bananas, mashed (about 1 cup), egg, lightly beaten, sugar, canola oil, biscuit/baking mix

chopped pecans, brown sugar, sour cream, egg, lightly beaten, ripe banana, mashed (about 1 cup), sugar, vegetable oil, packaged pancake mix

ripe bananas, very ripe avocados, meyer lemons , 2 zested, all juiced, honey, creme fraiche, kosher salt, olive oil, red onions, diced, red wine (recommended : cabernet or zinfandel), port wine

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.