Banana Praline Muffins Recipe

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Banana Praline Muffins
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Ingredients:

Directions:

  1. In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.45 Kcal (1007 kJ)
Calories from fat 91.16 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 13.99mg 5%
Sodium 141.8mg 6%
Potassium 305.11mg 6%
Total Carbs 34.57g 12%
Sugars 9.74g 39%
Dietary Fiber 1.15g 5%
Protein 4.02g 8%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 336.57 Kcal (1409 kJ)
Calories from fat 127.6 Kcal
% Daily Value*
Total Fat 14.18g 16%
Cholesterol 19.58mg 5%
Sodium 198.49mg 6%
Potassium 427.08mg 6%
Total Carbs 48.39g 12%
Sugars 13.63g 39%
Dietary Fiber 1.61g 5%
Protein 5.62g 8%
Vitamin C 2.5mg 3%
Iron 1.7mg 7%
Calcium 56.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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