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Banana Praline Muffins Recipe

Banana Praline Muffins Recipe

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Ingredients:

Serving

1/3 cup chopped pecans
3 tbsp brown sugar
1 tbsp sour cream
3 small ripe bananas, mashed (about 1 cup)
1 egg, lightly beaten
1/2 cup sugar
1/4 cup canola oil
1-1/2 cups biscuit/baking mix

Directions:

In a small bowl, combine pecans, brown sugar and sour cream; set aside. In a large bowl, combine bananas, egg, sugar and oil; mix well. Add baking mix and stir just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Place 1 teaspoonful of pecan mixture in center of each muffin.
Bake at 400° for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 9 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.07 Kcal (1307 kJ)
Calories from fat	160.59 Kcal
		% Daily Value*
Total Fat	17.84g	27%
Cholesterol	20.63mg	7%
Sodium	370.07mg	15%
Potassium	213.2mg	5%
Total Carbs	35.45g	12%
Sugars	17.32g	69%
Dietary Fiber	2.32g	9%
Protein	4.57g	9%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	327.62 Kcal (1372 kJ)
Calories from fat	168.58 Kcal
		% Daily Value*
Total Fat	18.73g	27%
Cholesterol	21.65mg	7%
Sodium	388.5mg	15%
Potassium	223.82mg	5%
Total Carbs	37.21g	12%
Sugars	18.19g	69%
Dietary Fiber	2.43g	9%
Protein	4.79g	9%
Vitamin C	2.5mg	4%
Iron	0.4mg	2%
Calcium	90.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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