72260 banana coconut muffins lactose free Recipes

banana, wheat flour, sugar-free syrup (toffee torani recommended), splenda sugar substitute, sugar-free banana pudding mix, banana extract, protein powder (1 scoop, vanilla unjury recommended), vanilla-flavored soymilk or 3 tbsp skim milk, salt, chopped walnuts , chopped pretty fine, but not powdered

flour, granulated sugar, baking powder, salt, coconut, raisins, bananas, chopped, egg, milk, brown sugar, margarine or 3 tbsp butter, melted, coconut, brown sugar, margarine, cinnamon

all-purpose flour, whole-wheat pastry flour, lightly packed brown sugar, baking soda, baking powder, salt, mashed ripe bananas (about 3-4 medium), egg, egg white, canola oil, pure vanilla extract, refrigerated coconut milk (such as so delicious brand), lightly toasted unsweetened shredded coconut, divided

all-purpose flour, baking powder, salt, very ripe bananas, mashed (3/4 cup), unsalted butter, melted, sugar, egg, vanilla, sweetened flaked coconut

all-purpose flour, baking powder, cinnamon, baking soda, salt, sweetened flaked coconut, mashed ripe bananas (about 4 medium), buttermilk, vanilla, butter, softened, light brown sugar, egg

flour, baking powder, salt, bananas, mashed (3/4 cup), unsalted butter, melted, sugar, egg, vanilla, sweetened flaked coconut, divided

king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, ground cinnamon, baking soda, ground nutmeg, egg whites, mashed ripe bananas (about 2 medium), brown sugar, fat-free milk, canola oil, chopped pecans

stone-ground rice flour, baking powder, baking soda, salt, sugar, flaked coconut, coconut milk, egg, beaten, vegetable oil, ripe bananas, mashed (about 3/4 cup)

lactose-free milk (i use lactaid whole milk), cool whip , free (half container), chocolate (to taste) or 2 -4 tbsp strawberry syrup (to taste)

natural peaches in juice (or light syrup if you wish for it to be sweeter), lactaid lactose-free milk or 1 1/2 cups soymilk (not fat free; equivalent to whole milk), sugar

potatoes (about 4 large), salt, lactose-free butter (i use earth s best), lactose-free cream cheese (i use tofutti s better than cream cheese), lactose-free sour cream (i use tofutti s again), plain soymilk, salt (optional), garlic powder (optional), paprika (optional)

baking chocolate (2 squares, 1 oz. each), non-dairy coffee creamer (such as rice or soy milk) or 1 cup lactose-free milk (such as rice or soy milk), cornstarch, granulated sugar, vanilla extract

coconut oil, eggs, room temperature, mashed banana (1 small ripe banana), vanilla extract, salt, coconut flour, salba seeds, shredded coconut (i use unsweetened ), cinnamon, baking powder, raisins (optional)

applesauce, grapeseed oil, agave (light ), bananas (less than 6 inches), spelt flour, baking powder, baking soda, salt

very ripe bananas, shredded flake unsweetened coconut, cake flour, sugar, baking powder, heavy pinch of salt, egg, melted unsalted butter cooled slightly, vanilla extract (you can substitute a rum here)

all-purpose flour, baking powder, salt, sugar, mashed ripe banana, whole milk, unsalted butter, melted and cooled, egg, lightly beaten, vanilla extract, flaked coconut, lightly toasted

cake flour, granulated sugar, baking powder, baking soda, salt, shortening, butter, buttermilk, mashed ripe bananas (about 2 medium bananas), eggs, banana coconut frosting, butter, sugar , sifted, mashed banana, lemon juice, toasted coconut, chopped pecans