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Banana Coconut Muffins Recipe

Banana Coconut Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup sugar
1 cup mashed ripe banana
2/3 cup whole milk
1/2 cup unsalted butter, melted and cooled
1 egg, lightly beaten
1 tsp vanilla extract
1 cup flaked coconut, lightly toasted

Directions:

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine banana, milk, butter, egg, and vanilla; stir well. Add coconut; stir just until blended. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until muffins are golden. Let cool on a wire rack 5 minutes, and remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3624.15 Kcal (15174 kJ)
Calories from fat	1890.33 Kcal
		% Daily Value*
Total Fat	210.04g	323%
Cholesterol	410.99mg	137%
Sodium	1416.12mg	59%
Potassium	4251.07mg	90%
Total Carbs	401.7g	134%
Sugars	74.56g	298%
Dietary Fiber	14.55g	58%
Protein	50.86g	102%
Vitamin C	25mg	42%
Vitamin A	1.1mg	38%
Iron	11.7mg	65%
Calcium	1016.6mg	102%

Amount Per 100 g
Calories	330.95 Kcal (1386 kJ)
Calories from fat	172.62 Kcal
		% Daily Value*
Total Fat	19.18g	323%
Cholesterol	37.53mg	137%
Sodium	129.32mg	59%
Potassium	388.2mg	90%
Total Carbs	36.68g	134%
Sugars	6.81g	298%
Dietary Fiber	1.33g	58%
Protein	4.64g	102%
Vitamin C	2.3mg	42%
Vitamin A	0.1mg	38%
Iron	1.1mg	65%
Calcium	92.8mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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