21392 banana citrus torte Recipes

sugar, water, whipping cream, unsalted butter, salt, unsweetened chocolate, unsalted butter, eggs, sugar, all-purpose flour, vanilla extract, salt, pecans, coarsely chopped, whipping cream, chilled, banana liqueur (optional), bananas, thinly sliced, coarsely chopped pecans (optional)

butter, softened, sugar, eggs, mashed ripe bananas (about 3 to 4 medium), vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped pecans, toasted, cream cheese, softened, butter, softened, sugar, vanilla extract, toasted chopped pecans

prepared angel food cake (8 to 10 oz), sour cream, sugar, pureed fresh strawberries, sliced ripe bananas, sliced fresh strawberries, heavy whipping cream , whipped, halved fresh strawberries

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

eggs, separated, sugar, lemon juice, fresh, orange rind, freshly grated, bananas, very ripe, mashed (approx . 1 and 1/3 cups), matzo meal, almonds, blanched , corasely ground, salt

butter, softened, sugar, eggs, bananas, ripe, mashed (about 3 to 4 medium), vanilla extract, all-purpose flour, baking soda, salt, buttermilk, pecans, chopped, toasted, cream cheese, softened, butter, softened, sugar, vanilla extract, pecans, toasted chopped

granulated sugar, butter softened, mashed ripe bananas, vanilla, eggs, all purpose flour, baking powder, baking soda, salt, sour cream, chopped nuts, semisweet chocolate chips, powdered sugar, butter, milk, vanilla, sweetened whipped cream

ripe bananas, sugar, fresh lemon juice, water, fresh orange juice

banana leaves, salmon, extra-virgin olive oil, salt and pepper, citrus juice

ripe bananas, lemon juice or 1 tsp lime juice, dark rum, whipping cream, sugar, instant coffee, layer cake, pepperidge farm pirouette cookies

banana squash, peeled and cubed, butter, water , or as needed, orange juice, apricot preserves, salt, ground black pepper

macadamia nuts, all-purpose flour, paprika, salt, freshly ground pepper, yellowtail snapper fillets (about 1 1/2 lb), olive oil, white wine or sherry, grated orange rind, fresh orange juice, grated fresh ginger, fresh lemon juice, light brown sugar, bananas, cubed

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.