Banana-Citrus Sorbet Recipe

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Banana-Citrus Sorbet
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Ingredients
5
Count
Nutrition
151
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 2 cups water
  • 1 1/2 cups fresh orange juice

Directions:

  1. Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.
  2. Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.19 Kcal (633 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 0%
Potassium 267.57mg 6%
Total Carbs 38.4g 13%
Sugars 31.54g 126%
Dietary Fiber 1.33g 5%
Protein 0.91g 2%
Vitamin C 33.2mg 55%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 80.53 Kcal (337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 142.52mg 6%
Total Carbs 20.45g 13%
Sugars 16.8g 126%
Dietary Fiber 0.71g 5%
Protein 0.48g 2%
Vitamin C 17.7mg 55%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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