Directions:
- Slice bananas.
- Combine lime or lemon juice and 1 tbsp rum to bananas.
- Beat whipped cream with sugar, coffee, and remaining rum till peaks form.
- Place one layer cake on a pretty plate.
- Add layer of cream, and 1/2 the sliced bananas ( drained).
- Top with remaining layer cake.
- Add last of cream, and arrange bananas, and cookies in alternating patterns on top of cake.
- It is best to assemble this shortly before eating.
- You an add more rum to the cream, it is more runny, but tastes better!
- Needs to be refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.16 Kcal (1068 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 68.3mg | 3% | |
| Potassium | 207.43mg | 4% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.88 Kcal (586 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 20% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 8% | |
| Sodium | 37.44mg | 3% | |
| Potassium | 113.72mg | 4% | |
| Total Carbs | 18.36g | 11% | |
| Sugars | 9.91g | 72% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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