26049 banana chestnut tartlets puff Recipes

sugar, cook-and-serve banana cream pudding mix, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, heavy whipping cream, mashed ripe banana (about 4 medium), vanilla extract, water, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, hot fudge or chocolate ice cream topping, chopped nuts

water, butter, king arthur unbleached all-purpose flour, salt, eggs, scoops vanilla ice cream, sliced fresh strawberries, bananas, thinly sliced, pineapple tidbits, drained, hot fudge sauce

sugar, water, unsalted butter, cut into chunks, firm bananas, sheet frozen puff pastry, thawed, egg, water , beaten together

all-purpose flour, sugar, unsweetened cocoa, salt, butter, cut into chunks, egg, bittersweet chocolate, finely chopped, milk, cornstarch, egg yolks, vanilla, creme fraiche (see notes ), whipping cream, ripe bananas (about 12 oz. total ), chocolate curls (see notes )

bananas, milk, eggs, caster sugar, drops vanilla essence, arrowroot (you could use cornflour or cornstarch), sheets puff pastry (ours measure 23cm square), icing sugar (to decorate )

puff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)

butter, brown sugar, ripe bananas , halved lengthwise, sheet frozen puff pastry, thawed, semisweet chocolate, melted, vanilla ice cream , optional

chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish

sheet puff pastry (cut in 6 circles), bananas (cut in 1/2 in slices), chestnuts (shelled & boiled ), sugar, water

bananas, peeled and sliced thinly, maple syrup, sheet) package frozen puff pastry, thawed, granulated sugar, ground cinnamon, milk

water, butter, all-purpose flour, salt, eggs, scoops vanilla ice cream, fresh strawberries, sliced, bananas, thinly sliced, pineapple tidbits, drained, hot fudge

tart dough recipe, pastry cream recipe, heavy cream, sauce, butter, granulated sugar, lemon juice, dark or light rum, banana liqueur, bananas, garnish: 1/4 cup chopped toasted macadamia nuts, dough, softened butter, granulated sugar, vanilla extract, egg, grated lemon zest, all-purpose flour, pastry cream, milk, granulated sugar, cornstarch, eggs, vanilla extract, butter

mashed sweet potatoes, mashed ripe banana (3 medium), curry powder, sour cream, salt, egg

banana (or more ), cocoa , puffs or 1 cup chocolate cheerios toasted oat cereal

puff pastry ( ), egg, beaten, heavy cream, sugar, rum, vanilla, bananas, ripe, cut into 1/8 - 1/4 inch dice, brown sugar, rum (or more ), lime juice

butter, brown sugar, ripe bananas , halved lengthwise, sheet frozen puff pastry, thawed, semisweet chocolate, melted, vanilla ice cream (optional), chopped nuts (optional)

puff pastry, bananas, egg whites, scoops vanilla ice cream, brown sugar, light cream, vanilla extract, unsalted butter, icing sugar (you may not need all of it)

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.