Banana Purse in Puff Pastry Recipe

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Ingredients:

Serving

3 bananas, peeled and sliced thinly
1/4 cup maple syrup
1 (2 sheet) package frozen puff pastry, thawed
1 tbsp granulated sugar
1 tsp ground cinnamon
2 tbsp milk

Directions:

Preheat oven to 400°F with oven rack in center position.
Combine bananas with syrup, mashing the bananas slightly.
Lay flat 1 sheet of puff pastry and cut in 1/2 lengthwise.
With rolling pin, roll out each 1/2 sheet into 15x5-inch rectangle.
Cut each rectangle crosswise into thirds, forming 6 squares total.
Distribute banana mixture onto center of each square, topping with banana slices, as desired.
Fold corners of pastry into the center and pinch ends together, twisting to seal.
Repeat with remaining sheet of puff pastry and remaining banana mixture.
Arrange pastries on cookie sheet.
Brush pastries with milk and sprinkle with sugar and cinnamon.
Bake for 15 minutes or until golden.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.37 Kcal (295 kJ)
Calories from fat	13.41 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	0.05mg	0%
Sodium	11.94mg	0%
Potassium	126.85mg	3%
Total Carbs	14.3g	5%
Sugars	9.22g	37%
Dietary Fiber	1.08g	4%
Protein	0.65g	1%
Vitamin C	2.7mg	4%
Iron	0.1mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	160.65 Kcal (673 kJ)
Calories from fat	30.63 Kcal
		% Daily Value*
Total Fat	3.4g	2%
Cholesterol	0.12mg	0%
Sodium	27.26mg	0%
Potassium	289.61mg	3%
Total Carbs	32.64g	5%
Sugars	21.06g	37%
Dietary Fiber	2.46g	4%
Protein	1.49g	1%
Vitamin C	6.1mg	4%
Iron	0.3mg	1%
Calcium	31.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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