Directions:
- Pastry Shells:.
- Keep dough refrigerated until ready to use.
- Preheat oven to 400°F.
- Roll 1/2 lb into 9x13 rectangle about 1/8th inch thick. Place on a silpat covered baking sheet. Cover and place in fridge. Do the same with the other half. Keep airtight until ready to use. Can be frozen if made ahead.
- Cut 6 - 4 inch rounds from each rectangle. Cut 2 or 2 1/2 inch rounds fro the center of 6. Use the center for something else.
- Place 6 whole on a baking sheet and lightly brush with egg and place the rings on top. Brush again with egg.
- Prick only the center of each. If oven. is not ready, refrigerate.
- Put in lower third of oven and bake util the shells begin to brown, about 10 minutes.
- To allow more filling space, deflate bottoms by again pricking only the center with a fork. Reduce to 350F and bake until golden, 15-10 minutes.
- Remove and cool.
- Topping:.
- Whip to soft peak cream, sugar, rum and vanilla.
- Filling:.
- Stir gently together bananas, brown sugar, rum and lime juice.
- Assemble:.
- Divide banana mixture between the pastry shells.
- Spoon on some of the whipped cream on top and off to one side.
- Alternatively fold whipped cream and banana mixture together and fill pastries.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.06 Kcal (2215 kJ) | ||
| Calories from fat | 298.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 203.86mg | 8% | |
| Potassium | 212.19mg | 5% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.57 Kcal (1531 kJ) | ||
| Calories from fat | 206.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 51% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 14% | |
| Sodium | 140.87mg | 8% | |
| Potassium | 146.62mg | 5% | |
| Total Carbs | 34.18g | 16% | |
| Sugars | 7.79g | 45% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 4.72g | 14% | |
| Vitamin C | 3mg | 7% | |
| Iron | 1.7mg | 14% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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