106 balsamic tomato topping Recipes

  • Balsamic Marinated Steaks With Gorgonzola /Tomato  Topping
    balsamic vinegar, shallots or 4 tbsp sweet onions and
    9 More
    balsamic vinegar, shallots or 4 tbsp sweet onions, olive oil, garlic cloves, peeled, fresh ground pepper, fresh basil leaves, chopped tomato, crumbled gorgonzola, chopped basil (fresh ), sliced chives (fresh ) or 2 tbsp scallions (fresh), salt & fresh ground pepper
    10 min, 11 ingredients
  • Tomato-Topped Italian Pork Chops
    bone-in pork loin chops (7 oz each), canola oil and
    5 More
    bone-in pork loin chops (7 oz each), canola oil, onion, chopped, chopped carrot, diced tomatoes, drained, reduced-fat balsamic vinaigrette, dried oregano
    8 hour 25 min, 7 ingredients
  • Balsamic-Glazed Beef Skewers
    balsamic vinaigrette, barbecue sauce, dijon mustard and
    2 More
    balsamic vinaigrette, barbecue sauce, dijon mustard, beef top sirloin steak (1 lb), cut into 1-inch cubes, tomatoes
    25 min, 5 ingredients
  • Lemon-Basil Risotto with Tomato Topping
    chopped seeded tomato, chopped green onions and
    19 More
    chopped seeded tomato, chopped green onions, extravirgin olive oil, balsamic vinegar, crushed red pepper, sugar, salt, freshly ground black pepper, butter, chopped onion, arborio rice, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, ground nutmeg, grated fresh parmesan cheese, grated lemon rind, fresh lemon juice, chopped fresh basil
    21 ingredients
  • Balsamic Glazed Chicken
    boneless skinless chicken breasts, oil, pepper and
    6 More
    boneless skinless chicken breasts, oil, pepper, garlic cloves, chopped, tomato paste, chicken stock, balsamic vinegar, honey, green onion tops, thinly sliced
    35 min, 9 ingredients
  • Balsamic Steak and Romano Salad
    boneless beef top sirloin steak, 1/2 inch thick and
    5 More
    boneless beef top sirloin steak, 1/2 inch thick, mixed salad greens, chopped tomatoes, drained canned whole kernel corn, kraft balsamic vinaigrette, di giorno shredded romano cheese
    36 min, 6 ingredients
  • Steak Gorgonzola With Balsamic Reduction over Pasta
    boneless beef top sirloin steaks, italian dressing and
    17 More
    boneless beef top sirloin steaks, italian dressing, chopped fresh rosemary, uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce (buy your own or prepare using ingredients below), chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic glaze (buy your own or prepare using ingredients below), white milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, jumbo egg yolks, salt and black pepper, balsamic vinegar, sugar
    21 min, 19 ingredients
  • Prosciutto Lamb Burgers (Giada De Laurentiis)
    plain dried bread crumbs and
    14 More
    plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Heirloom Tomato and Haricot Vert Salad
    kosher salt, plus more for blanching beans and
    15 More
    kosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou
    16 ingredients
  • Salad-Topped Pizza
    red onion, thinly sliced, zucchini, thinly sliced and
    15 More
    red onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, red bell pepper, cored, seeded and sliced, olive oil, garlic, peeled and chopped, dried italian herbs, salt, prepared 12-inch pizza shell, part-skim shredded mozzarella, tomato sauce, tomato, chopped, olive oil, red wine (or balsamic) vinegar, salt, freshly ground pepper
    17 ingredients
  • Eggplant and Tomato Casserole
    eggplant, sliced into 1/4 inch rounds, salt to taste and
    7 More
    eggplant, sliced into 1/4 inch rounds, salt to taste, olive oil, onion, halved and sliced, tomatoes, sliced, balsamic vinegar, olive oil, dry bread crumbs for topping, salt and pepper to taste
    50 min, 9 ingredients
  • Broiled Tomato Cheese Sandwich
    olive oil and
    9 More
    olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices
    20 min, 10 ingredients
  • Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse) Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse)
    italian roma tomatoes, cut in half, olive oil and
    21 More
    italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Balsamic Steak With Radicchio (Food Network Kitchens) Balsamic Steak With Radicchio (Food Network Kitchens)
    beef eye round steaks and
    9 More
    beef eye round steaks, kosher salt and freshly ground pepper, unsalted butter, sugar , plus a pinch, garlic, sliced, heads radicchio , torn into pieces, sun-dried tomatoes, thinly sliced, plus more for topping, balsamic vinegar (preferably aged ), low-sodium chicken broth, fresh basil leaves, sliced, plus leaves for topping
    25 min, 10 ingredients
  • Tomato-Caper Bruschetta Tomato-Caper Bruschetta
    dried tomato slices, baguette (1/2 lb.) and
    7 More
    dried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt
    9 ingredients
  • Tomato and Basil-Topped Garlic Bruschetta Tomato and Basil-Topped Garlic Bruschetta
    italian bread or peasant bread and
    9 More
    italian bread or peasant bread, garlic clove, halved and divided, olive oil, chopped seeded tomato (about 2 lb), chopped red onion, balsamic vinegar, capers, sliced fresh basil, salt, freshly ground black pepper
    10 ingredients
  • Crock Pot Balsamic Roast (Paleo) Crock Pot Balsamic Roast (Paleo)
    salt, black pepper, garlic powder, onion powder and
    8 More
    salt, black pepper, garlic powder, onion powder, smoked paprika, coconut oil, top round beef roast, sweet onion, sliced into rings, tomato sauce, balsamic vinegar, water, white wine
    8 hour 20 min, 12 ingredients
  • Lemon Balsamic Rosemary Skewered Vegetables (Rachael Ray) Lemon Balsamic Rosemary Skewered Vegetables (Rachael Ray)
    zucchini cut in half lengthwise , then into 1/2-inch slic... and
    7 More
    zucchini cut in half lengthwise , then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon, juiced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, stems fresh rosemary, 6 to 8-inch lengths
    23 min, 8 ingredients




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