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Balsamic Steak With Radicchio (Food Network Kitchens) Recipe

Balsamic Steak With Radicchio (Food Network Kitchens) Recipe

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Balsamic Steak With Radicchio (Food Network Kitchens)

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Ingredients:

Serving

4 6 - oz beef eye round steaks
kosher salt and freshly ground pepper
3 tbsp unsalted butter
1 to 2 tsp sugar , plus a pinch
1 clove garlic, sliced
2 heads radicchio , torn into pieces
1/3 cup sun-dried tomatoes, thinly sliced, plus more for topping
1/4 cup balsamic vinegar (preferably aged )
1/2 cup low-sodium chicken broth
1/2 cup fresh basil leaves, sliced, plus leaves for topping

Directions:

Heat a large skillet over medium-high heat. Season the steaks with salt and pepper. When the pan is hot, add 1 tablespoon butter, swirling the pan to coat. Add the steaks, sprinkle them with a pinch of sugar, and sear until golden brown on the bottom, about 4 minutes. Flip and cook until golden on the other side, 2 more minutes. Transfer to a cutting board and tent with foil.
Reduce the heat to medium and add 1 tablespoon butter to the skillet. Add the garlic and cook 20 seconds. Add the radicchio in batches, tossing until wilted. Sprinkle with 1 to 2 teaspoons sugar and 1/2 teaspoon salt. Add the sun-dried tomatoes and vinegar and cook until the vinegar evaporates slightly, about 1 minute. Add the broth and cook until the radicchio is tender, about 2 minutes. Stir in the basil. Transfer the radicchio to plates using tongs. Continue cooking the sauce until it thickens slightly, 1 to 2 minutes. Stir in the remaining 1 tablespoon butter.
Thinly slice the steak and add to the plates. Drizzle with the sauce and top with more sun-dried tomatoes and basil.
Per serving: Calories 394; Fat 23 g (Saturated 11 g); Cholesterol 126 mg; Sodium 476 mg; Carbohydrate 8 g; Fiber 1 g; Protein 37 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.4 Kcal (2095 kJ)
Calories from fat	342.13 Kcal
		% Daily Value*
Total Fat	38.01g	58%
Cholesterol	138.57mg	46%
Sodium	138.26mg	6%
Potassium	784.17mg	17%
Total Carbs	7.25g	2%
Sugars	5.36g	21%
Dietary Fiber	0.65g	3%
Protein	33.82g	68%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	4.1mg	23%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	208.37 Kcal (872 kJ)
Calories from fat	142.47 Kcal
		% Daily Value*
Total Fat	15.83g	58%
Cholesterol	57.7mg	46%
Sodium	57.57mg	6%
Potassium	326.54mg	17%
Total Carbs	3.02g	2%
Sugars	2.23g	21%
Dietary Fiber	0.27g	3%
Protein	14.09g	68%
Vitamin C	1.2mg	5%
Iron	1.7mg	23%
Calcium	18.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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