150111 balsamic pasta tomato arugula mozzarella Recipes

tomatoes, seeded and chopped (2 large), arugula, coarsely chopped, garlic cloves, chopped, fresh mozzarella cheese, cut into small cubes, sea salt, fresh ground pepper, extra virgin olive oil, penne pasta (strozzapreti if available), balsamic vinegar

tomatoes , each cut into 6 slices (about 1 1/2 lb), fresh mozzarella cheese , cut into 12 slices, kosher salt, freshly ground black pepper, extravirgin olive oil, fresh basil leaves

boneless skinless chicken breast halves, balsamic vinaigrette, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaf, balsamic vinegar, salt & freshly ground black pepper

bow-tie pasta, tomatoes, each cut in half, prepared pesto, fresh mozzarella , cut into pieces, olive oil, salt and pepper, torn fresh basil, grated parmesan

balsamic vinegar, tomatoes, fresh mozzarella (recommended : ciliegine), fresh basil leaves, extra-virgin olive oil , as needed, salt and freshly cracked black pepper, eros pista or fresh hungarian paprika (recommended: univer), optional, special equipment : 4 (18-inch) metal skewers

all-purpose flour, eggplants , sliced crosswise 1/2 inch thick, vegetable oil for frying, tomatoes, sliced, mozzarella cheese, thinly sliced, olive oil, anchovy fillets, chopped, garlic, finely chopped, chopped fresh basil, white vinegar, salt and ground black pepper to taste

arugula, trimmed, grape tomatoes , each cut lengthwise in half, pine nuts, toasted, extra virgin olive oil, balsamic vinegar, parmesan cheese, shaved with a vegetable peeler, salt and pepper

tomatoes, balsamic vinegar, salt and black pepper, canned white kidney or cannellini beans, drained and rinsed, olive oil, whole-grain crisp crackers, reduced-fat goat cheese, crumbled, baby arugula leaves

tomatoes, peeled and diced, mozzarella cheese, diced, green onions, chopped, red onion, diced, fresh basil, chopped, balsamic vinegar, garlic, minced

pasta, onion, chopped, garlic cloves, minced, oil, tomatoes (diced itallian flavor), basil, fresh, chopped (or 1 tbsp. dried ), balsamic vinegar, parmesan cheese (optional)

whole wheat pasta, olive oil, balsamic vinegar, tomatoes, broccoli florets, carrots, garlic clove

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

tomatoes, sliced, mozzarella cheese, sliced, olive oil, balsamic vinegar, salt, ground black pepper, minced fresh basil

tomatoes, fresh mozzarella ball, fresh basil leaves, chopped, salt, pepper, olive oil, balsamic vinegar (optional)

olive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired

olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives

dried tomatoes (about 3 oz), tomatoes, fresh mozzarella, whole-wheat rolls (about 3 to 4 inches in diameter), unsalted butter, all-purpose flour, whole milk, heavy cream, fresh flat-leafed parsley leaves, eggs