23 balsamic glazed chicken brown sugar Recipes
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boneless skinless chicken breast halves, salt , plus and9 Moreboneless skinless chicken breast halves, salt , plus, salt (divided ), fresh ground pepper, olive oil, red bell peppers or 1 orange bell pepper, cut into thin stirps, red onion, thinly sliced, garlic cloves, minced, fresh spinach (cleaned ), balsamic vinegar, light brown sugar , packed20 min, 11 ingredients
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limes, sliced paper thin, plus, fresh lime juice and7 Morelimes, sliced paper thin, plus, fresh lime juice, boneless skinless chicken breast halves, salt & freshly ground black pepper, unsalted butter, balsamic vinegar, light brown sugar, asparagus, cut into 3-inch lengths, water30 min, 9 ingredients
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Balsamic Glazed Chicken Pasta With Vegetablesbrown sugar, balsamic vinegar, maple syrup, orange juice and16 Morebrown sugar, balsamic vinegar, maple syrup, orange juice, minced garlic, olive oil, boneless skinless chicken breasts, salt, pepper, garlic salt, balsamic vinaigrette, olive oil, green bell pepper, sliced small, red bell pepper, sliced small, sun-dried tomatoes packed in oil, chopped, roma tomatoes, diced, green onions, chopped, fresh mushrooms, sliced, fresh asparagus, chopped, bow tie pasta30 min, 20 ingredients
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Balsamic-Glazed Tuna Steakstuna steaks (3/4-inch thick ), pepper, salt and6 Moretuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning15 min, 9 ingredients
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Braised Chicken with Caramelized Balsamic-Brown Sugar Glazebone-in chicken breasts, with skin, butter and6 Morebone-in chicken breasts, with skin, butter, liquid smoke, divided, shallots, thinly sliced, garlic, minced, balsamic vinegar, brown sugar, salt and pepper1 hour , 8 ingredients
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Citrus Balsamic Glazed Salmonsalmon fillets, 3/4 inch thick,about 1 1/2 lb total and7 Moresalmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth25 min, 8 ingredients
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Citrus Balsamic Glazed Salmon (Sandra Lee)salmon fillets, 3/4-inch thick, about 1 1/2 lb total and7 Moresalmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth25 min, 8 ingredients
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Chicken with Endive, Radicchio and Balsamic Vinegar Glazeolive oil, skinless boneless chicken breast halves and7 Moreolive oil, skinless boneless chicken breast halves, red onion, cut into 1/2-inch-thick slices, separated into rings, chopped fresh oregano or 1/2 tsp dried, heads belgian endive, trimmed , halved lengthwise, head radicchio, cut into 8 wedges, dark brown sugar, balsamic vinegar, chopped fresh parsley9 ingredients
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Glazed Pearl Onions in Port with Bay Leavesunpeeled pearl onions , root ends trimmed but left intact and5 Moreunpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar6 ingredients
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