230204 baking tray tomato tarts Recipes
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tomato (ripe but firm ) and11 Moretomato (ripe but firm ), salt & freshly ground black pepper, shallot, finely diced, garlic, finely minced, fresh thyme leave, extra virgin olive oil, anchovy fillets, finely chopped, flat leaf parsley, roughly chopped, dried chili pepper flakes, fresh breadcrumbs, extra virgin olive oil (to garnish ) (optional), balsamic vinegar (to garnish ) (optional)45 min, 12 ingredients
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Baking Tray Tomato Tartsbought puff pastry , ready-rolled if possible and5 Morebought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve25 min, 6 ingredients
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Baked Provencal Tomatoestomatoes, kosher salt & freshly ground black pepper and4 Moretomatoes, kosher salt & freshly ground black pepper, breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, for drizzling30 min, 6 ingredients
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Baked Honey Tomatoestomatoes, bread crumbs, salt, freshly ground black pepper and3 Moretomatoes, bread crumbs, salt, freshly ground black pepper, tarragon, honey, butter35 min, 7 ingredients
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Baked Dijon Tomatoestomatoes , halved crosswise (about 8 oz each) and6 Moretomatoes , halved crosswise (about 8 oz each), light mayonnaise, dijon mustard, ground red pepper, italian breadcrumbs, chopped fresh parsley, freshly grated parmesan cheese11 hour 55 min, 8 ingredients
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Baked Stuffed Tomatoestomatoes, chopped onion, lard, chopped fresh parsley, salt and2 Moretomatoes, chopped onion, lard, chopped fresh parsley, salt, pepper, fine, dry breadcrumbs7 ingredients
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