636 baking biscuits shortening Recipes

all-purpose flour, salt, sugar, baking powder, crisco shortening, milk

flour, baking soda, salt, baking powder, shortening (lard, butter or crisco), buttermilk, melted butter , for tops of biscuits (optional)

flour (sifted), salt, baking powder, shortening (or substitute butter for ), peanut butter (smooth or crunchy), milk (about)

flour, baking powder, sugar, salt, baking soda, buttermilk baking mix, shortening (standard size ice cream scoop!) or 1/4 cup lard (standard size ice cream scoop!), milk, melted butter , for brushing on finished biscuits

flour, salt, baking soda, baking powder, shortening, buttermilk

flour, baking powder, sugar, salt, baking soda, shortening, dry yeast, water (warm ), buttermilk (room temperature )

dry yeast (2 1/4 tsp), warm water, flour, sugar, baking powder, baking soda, shortening, low fat butter milk ( i use skim milk with 1 tsp lemon in it), butter, melted

active dry yeast, warm water (110ao - 115ao), warm buttermilk (110ao - 115ao), king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, shortening, melted butter

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, shredded cheddar cheese, buttermilk

flour, salt, baking powder, sugar, baking soda, shortening or 5 tbsp butter, buttermilk

flour, white sugar, baking powder, cream of tartar, salt, baking soda, shortening (by hand), milk

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

lemon juice, whipping cream, all purpose flour, sugar, salt, baking powder, baking soda, shortening, butter, cut into chunks

all-purpose flour, baking powder, salt, baking soda, shortening or lard, buttermilk, egg, beaten

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, buttermilk

active dry yeast, warm water (110-115f), warm buttermilk (110-115), all-purpose flour, sugar, baking powder, salt, baking soda, shortening, melted butter

cake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour