56 baked ziti italian peppers Recipes

ziti pasta or 1 lb penne, mild italian sausage, hot italian sausage, extra virgin olive oil, garlic cloves, onion, green pepper, red pepper, sliced mushrooms, drained, tomato sauce, tomato paste, italian seasoning (or spice to taste), mozzarella cheese, pam cooking spray

ziti pasta, uncooked, italian sausage (mild or hot, your choice ), vegetable oil, butter, all-purpose flour, milk, parmesan cheese, grated and divided, salt, pepper, carton ricotta cheese (may use small-curd cottage cheese instead), egg, lightly beaten, fresh parsley, chopped, salt, pepper, mozzarella cheese, shredded (4 oz), paprika

ziti pasta, olive oil, links sweet italian sausage, ground beef, onion, finely chopped, garlic cloves, minced, tomato sauce or 28 oz crushed tomatoes, diced tomatoes, dried oregano, fresh basil, sugar, cottage cheese, ricotta cheese, eggs, parmesan cheese, cornstarch, heavy cream or 1 cup milk, mozzarella cheese, salt & pepper

ziti pasta, olive oil, ground chuck or 8 oz ground turkey, chopped onion, crushed tomatoes, minced garlic, italian herb seasoning, salt, crushed red pepper flakes, frozen chopped spinach, thawed and squeezed dry, cottage cheese, grated parmesan cheese, mozzarella cheese, shredded

ziti pasta, fresh mozzarella cheese, freshly grated parmesan cheese, salt, pepper, crushed red pepper flakes, extra virgin olive oil, sweet italian sausage, hot italian sausage, onion, diced, garlic cloves, minced, whole peeled san marzano tomatoes, marzano tomato paste, fresh thyme, fresh basil

butter buds, liquid, onion, finely chopped, garlic, minced, italian tomatoes , plus, italian tomatoes, tomato paste, sugar, oregano, basil, pepper, ziti pasta, parsley, ricotta cheese, mozzarella cheese, parmesan cheese, egg beaters egg substitute, parsley, pepper

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

dry ziti pasta, mild italian sausage, ricotta cheese, egg, yellow onion, minced, minced garlic, dried oregano, salt, ground black pepper, spaghetti sauce, divided, shredded italian cheese blend, dried basil (optional)

olive oil, johnsonville sweet italian sausage, casings removed (can use mild or hot sausage), eggplant, cut into 1/2-inch cubes, onion, chopped, garlic, peeled and minced, red wine, crushed plum tomatoes, ziti , cooked al dente, chopped fresh basil, chopped kalamata olives, shredded mozzarella cheese, kosher salt and fresh ground pepper to taste, shredded parmesan cheese

ground beef, links sweet italian sausage, your favorite sauce, yellow onion, garlic cloves, crushed red pepper flakes, salt and pepper, ziti pasta, pre-shredded mozzarella cheese, dried parsley

italian sausage, ziti pasta (penne or rigatoni), tomato sauce, mozzarella cheese, parmesan cheese, dried basil, dried rosemary, dried oregano, sugar, red chili peppers, extra virgin olive oil

ziti, spaghetti sauce, ricotta cheese, baby spinach leaves, ready-peeled baby carrots, olive oil, zucchini, diced, portobello mushroom caps, diced, button mushrooms, diced, minced garlic, diced tomatoes, drained, shredded italian cheese blend, spaghetti sauce, salt and ground black pepper to taste

ziti pasta, ricotta cheese, eggs, beaten, parmesan cheese, grated, salt, pepper, fresh parsley, chopped, marinara sauce, mozzarella cheese, cut into 1/2 inch cubes

olive oil (not extra virgin), italian plum tomatoes, tomato puree, dried parsley, dried basil, chunk pecorino romano cheese (2-inch x 1/4-inch), ground beef, dried parsley, dried basil, garlic cloves, minced, italian seasoned breadcrumbs, salt, black pepper, italian sausage , with fennel 4-5 inches each, fresh mushrooms, sliced, hot pepper flakes (optional), ziti pasta , rigatti, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, pecorino romano cheese, grated, black pepper

penne rigate or ziti pasta, part-skim ricotta cheese, italian cheese blend or 16 oz mozzarella cheese, grated parmesan cheese, garlic clove, minced, italian sausage , cut into bite-sized pieces (mild or spicy), olive oil, crushed tomatoes seasoned with basil garlic & oregano (or regular and you add the spices), crushed tomatoes, water, salt , pepper, onion powder, garlic powder, tomato soup , plus water (a can-full), fresh tomatoes, crushed and cored, white wine, cornstarch, sifted and mixed well with the can of water, salt

bundles farm spinach, trimmed, washed and dried, chopped, salt, extra-virgin olive oil, ground veal, carrot, peeled and finely chopped, shallots or 1 medium onion, finely chopped, garlic, finely chopped, very thinly sliced fresh sage (a small handful of leaves), freshly ground black pepper, dry white wine or chicken stock-in-a-box, ziti , whole wheat pasta or whole grain, butter, flour, milk, freshly grated nutmeg, to your taste, grated italian fontina (recommended : fontina val d aosta or 6 oz gruyere cheese), grated parmigiano-reggiano

butter, flour, milk, salt, freshly ground white pepper, nutmeg, parmigiano-reggiano cheese, grated, olive oil, fennel bulb, cored and thinly sliced, freshly ground black pepper, hot italian sausage links , cut into 1/2-inch pieces, ziti pasta , cooked al dente, fresh basil , chiffonaded