54 baked with ham and asparagus Recipes

baked ham, asparagus spears, cooked and drained, eggs, egg yolks, heavy whipping cream, salt and pepper to taste, shredded swiss cheese, grated parmesan cheese, chopped fresh parsley , optional

bread, fully cooked ham, cheddar cheese, eggs, milk, prepared mustard, minced fresh parsley or 1 tsp dried parsley flakes, fresh asparagus tips, cooked, shredded cheddar cheese , optional

asparagus spears, butter, spring onion (scallions chopped), dijon mustard, cream, lemon juice (fresh ), parmesan cheese (grated or shredded ), salt & freshly ground black pepper, ham (leg cut thin)

asparagus (about 12 stalks ), sliced thinly, pork or ham, flour, egg, sesame seeds, mustard

cooked macaroni, margarine, flour, salt, dried parsley flakes, dry mustard, pepper, milk, diced cooked ham, asparagus, cuts&tips well drained, shredded american cheese, dry breadcrumbs

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

cubed fully cooked ham, cooked rice, condensed cream of mushroom soup, undiluted, evaporated milk, shredded american cheese, chopped onion, frozen asparagus spears, thawed, crushed cornflakes, butter, melted

fresh asparagus spears (about 9 spears ), ditali (tube-shaped) pasta, uncooked, vegetable cooking spray, reduced-calorie margarine, minced garlic, all-purpose flour, canned no-salt-added beef broth, undiluted, skim milk, orange-baked ham, diced (about 1/3 cup), shredded reduced-fat cheddar cheese, ground white pepper

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk

water, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham

ham,cooked and chopped into 1/2 pieces, cchopped green onion, fresh asparagus cut into 1/2 pieces, butter, eggs, milk, all purpose flour, parmesan cheese,grated, salt, thyme, cracked rosemary, granulated garlic, black pepper, shreaded cheddar cheese .

ham cooked and chopped 1/4 inch pieces, green onions chopped, asparagus 1 1/2 cup cut into 1 inch pieces, whole eggs, milk, all-purpose flour, parmesan cheese grated, salt, parisien bonnes herbes penzey s, granulated garlic, pepper, cheddar cheese shredded, butter

baked potatoes, split, cooked ham, diced, cream of asparagus soup, condensed (10 3/4 oz), shredded cheddar cheese or shredded swiss cheese, , optional

japanese sushi-style rice (1/2 lb), water, dried morels (1 oz), boiling water, asparagus, unsalted butter, shallots, minced, baked ham, cut into 1/2-inch dice (1 cup), salt and freshly ground pepper, asian sesame oil

asparagus, cooked, potatoes, cooked and sliced, ham, thinly sliced, parsley, chopped, cheese, grated, butter , sauce posted below, salt, nutmeg, pepper, egg yolk, butter, butter , sauce, flour, butter, water or 2 cups asparagus cooking liquid, salt and pepper, egg yolks, beaten (optional) or 1/2 cup cream (optional)

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

asparagus spears, trimmed and cut into in inch or cooked fettuccine pasta, chopped lean leg ham, shredded fresh basil, low-fat butter, plain flour, skim milk, grated fresh parmesan cheese, coarse grain mustard, black pepper (to season )

evap milk, cubed ham, cooked rice, grated cheddar cheese, mushroom soup, chopped onions, mushrooms, asparagus, cornflake crumbs, butter