182691 baked sweet charcoal grill flavor Recipes

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

sweet paprika, onion powder, garlic powder, ground coriander, table salt, cayenne pepper, ground black pepper, white pepper, unsalted butter, red snapper fillets, 6 to 8 oz each, 3/4 inch thick, vegetable oil , for grill rack

sweet potato, olive oil, black pepper, red pepper, olive oil flavored cooking spray

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained & mashed, cream cheese, softened, bacon, cooked and crumbled, sour cream, chicken broth, pepper, crumbled bacon, to garnish

baking potatoes, peeled and cut into 1-inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, less-fat cream cheese, softened, bacon slices, cooked and crumbled, light sour cream, chicken broth, pepper, garnish: crumbled bacon

sweet potato, olive oil, sweet onion, sliced, red bell pepper , cut into strips, roasted green chile pepper, chopped, vegetarian ground beef, plain yogurt, salt and ground black pepper to taste

sweet potatoes , medium to large, sea salt , to taste, cream cheese, cubed, half-and-half cream or 2 tbsp milk, brown sugar, ground cinnamon, fresh ground pepper , to taste, sea salt (optional)

sweet potatoes (medium sized), roll of reduced fat jimmy dean breakfast sausage, sweet vidalia onion, brown sugar, minced garlic (dried ), basil, allspice, cumin, salt and pepper

sweet potatoes, garbanzo beans, drained, egg, all-purpose flour , or more if needed, garlic powder, ground cumin, ground coriander

sweet potatoes, peeled and cubed, honey, grated fresh ginger, walnut oil, ground cardamom, ground black pepper

sweet potatoes, peeled and cubed, raisins, chopped pecans, butter, melted, maple syrup, water

sweet potatoes, peeled and cubed, honey, grated fresh ginger, walnut oil, ground cardamom, ground black pepper

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced

racks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives