39 baked sticks bread Recipes

egg white, seasoned bread crumbs, italian cheese blend, zucchini, garlic powder, salt , to taste, pepper , to taste

reduced-fat mozzarella string cheese, egg, panko (japanese ) bread crumbs, prepared marinara sauce, warmed (optional)

brown sugar, oil, eggs, mashed banana, flour (white , whole wheat, or a combination), baking powder, baking soda

brown sugar, light oil, eggs (i used energ egg replacer), mashed bananas, nuts (roasted, chopped and optional), vanilla extract (or other flavor optional), spelt flour (or unbleached ), baking powder, baking soda

cold unsalted butter, 1 stick cubed, onion, finely chopped, poppy seeds, kosher salt and freshly ground pepper, coarsely shredded gruyere cheese (3 oz), all-purpose flour, plus more for dusting, baking powder, baking soda, salt, buttermilk

sourdough bread or other leftover bread, butter , plus 1/2 stick unsalted, sea bass fillets, salt and freshly ground black pepper, lemon , zested and juiced, few sprigs thyme, leaves removed, garlic , smashed, fresh parsley leaves

fresh asparagus, bread crumbs (italian or parmesan seasoned are best), paremesan cheese, butter (about half a stick softened), salt and pepper

wild oats organic pita bread (white or whole-wheat), extra virgin olive oil, sea salt, dill, thyme, basil, red pepper flakes, garlic powder

low cal whole wheat bread, low fat milk, egg substitute, vanilla, cinnamon, salt, brown sugar, softened light stick butter, warm maple syrup

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

mozzarella cheese strings (8 sticks), flour, egg whites, lightly beaten, dry bread crumbs , cracker crumbs, cornflake crumbs, or panko (japanese bread crumbs), salt and pepper to taste, marinara sauce for dipping

flour, baking powder, baking soda, salt, butter (1 stick),softened, sugar, freshly grated lemon peel, eggs, sour cream, vanilla

all-purpose flour, baking powder, baking soda, salt, sugar, reduced-calorie stick margarine, nonfat buttermilk, all-purpose flour, butter-flavored vegetable cooking spray

unsweetened pumpkin, crisco oil, sugar, eggs, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, chopped walnuts, raisins, crisco no-stick cooking spray, orange glaze (optional)

yellow cornmeal, unbleached all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, more) buttermilk, room temperature, unsalted butter, melted, cooled, egg, lightly packed grated cheddar cheese

all-purpose flour, baking powder, salt, baking soda, butter (1 stick), softened, granulated sugar, eggs, vanilla extract, milk, ripe bananas , mashed thoroughly, chopped dried apricots, coarsely chopped walnuts

brown sugar, oil, eggs, mashed banana, flour, baking powder, baking soda

pitted dates, cut into small pieces, chopped pecans, orange , zested, cake flour (not self-rising), baking powder, baking soda, salt, butter (1/2 stick), softened, sugar, egg, orange juice, equipment : 3 empty (14-oz) cans (like leftover bean cans), open on 1 end, and greased and floured