Ingredients:
- bread crumbs (italian or parmesan seasoned are best)
- butter (about half a stick softened)
Directions:
- Wash and pat asparagus dry
- Grease a baking pan and line the bottom with the asparagus
- Coat with bread crumbs, paremsan, and pats of butter
- Cover with foil
- Bake for aprrox 30 minutes
- Uncover and bake for another 10 or unitl apsparagus is done and top is golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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