Directions:
- Mix all ingredients until smooth and pour into a greased loaf pan.
- Bake for 1 hour at 350.
- Cool and remove from pan.
- Cut into sticks the size of your fingers and put on a cookies sheet and bake for 1 more hour at 150, or until the sticks are stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.04 Kcal (946 kJ) | ||
| Calories from fat | 110.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 472.79mg | 20% | |
| Potassium | 180.25mg | 4% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 350.31 Kcal (1467 kJ) | ||
| Calories from fat | 170.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 19% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 8% | |
| Sodium | 732.72mg | 20% | |
| Potassium | 279.35mg | 4% | |
| Total Carbs | 41.19g | 9% | |
| Sugars | 8.89g | 23% | |
| Dietary Fiber | 3.98g | 10% | |
| Protein | 5.18g | 7% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 145.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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