Main
Recipes
Canned Orange Date Nut Bread Recipe

Canned Orange Date Nut Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz pitted dates, cut into small pieces
1/2 cup chopped pecans
1 orange , zested
2 tbsp plus 2 cups cake flour ( not self-rising)
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/4 cup butter (1/2 stick), softened
1 cup sugar
1 egg
1 cup orange juice
equipment: 3 empty (14-oz) cans (like leftover bean cans), open on 1 end, and greased and floured

Directions:

Preheat the oven to 350 degrees F.
In a small bowl mix together the dates, pecans, and orange zest; then toss with 2 tablespoons of flour to coat.
In another bowl, whisk together the remaining 2 cups flour, baking powder, baking soda, and salt.
In a standing mixer fitted with a whisk attachment, cream the butter until light and fluffy. Add the sugar and continue to mix; then add the egg and mix until incorporated. Working in 3 batches, alternately add the flour mixture and orange juice, mixing well after each
Addition. Stir in the flour-coated nut mixture.
Spoon the batter into the cans, filling them 3/4 full. Transfer the cans to a sheet pan and bake until puffed, golden brown, and firm, about 50 minutes. Let the bread cool in the cans for 5 minutes before unmolding, or let them cool completely in the cans and wrap as a gift.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1191.56 Kcal (4989 kJ)
Calories from fat	421.95 Kcal
		% Daily Value*
Total Fat	46.88g	72%
Cholesterol	95.23mg	32%
Sodium	1223.69mg	51%
Potassium	1227.72mg	26%
Total Carbs	187.9g	63%
Sugars	101.22g	405%
Dietary Fiber	11.57g	46%
Protein	16.12g	32%
Vitamin C	64.9mg	108%
Vitamin A	0.2mg	6%
Iron	8.8mg	49%
Calcium	202mg	20%

Amount Per 100 g
Calories	289.58 Kcal (1212 kJ)
Calories from fat	102.54 Kcal
		% Daily Value*
Total Fat	11.39g	72%
Cholesterol	23.14mg	32%
Sodium	297.39mg	51%
Potassium	298.36mg	26%
Total Carbs	45.66g	63%
Sugars	24.6g	405%
Dietary Fiber	2.81g	46%
Protein	3.92g	32%
Vitamin C	15.8mg	108%
Iron	2.1mg	49%
Calcium	49.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sour Cream Pear Cake

Butter, Cinnamon sugar, Cake flour, Baking powder and 13 more..
Sour Cream Orange Cake

Cake flour (sifted before measuring), Baking powder and 8 more..
Burnt Almond Cake

Cake flour, Baking powder, Baking soda, Salt and 19 more..
Copycat of Prantl's Burnt Almond Torte

Cake flour, Baking powder, Baking soda, Salt and 19 more..
Yellow Clooney Cake

Cake flour , plus, Cake flour, Baking powder, Baking soda and 6 more..
Tiramisu Cake

Cake flour, Baking powder, Baking soda, Salt and 19 more..
Mint & Chip Muffins

Whole wheat flour, Baking powder, Baking soda, Salt and 7 more..
Oreo Butter Cake

Cake flour, Baking powder, Baking soda, Salt and 6 more..
Banana Nut Muffins

Flour, Whole wheat flour, Baking powder, Baking soda, Salt and 7 more..
Decadent Chocolate-Lemon Ganache Cake

Heavy whipping cream, Grated lemon rind and 12 more..