Directions:
- Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9- x 5-inch) dark, nonstick loafpans coated with cooking spray.
- Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.
- Note: For light, shiny loafpans, bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
- Holiday Pumpkin Muffins: Spoon batter evenly (about 1/4 cup each) into lightly greased muffin pans. Bake at 350° for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Makes 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6425.61 Kcal (26903 kJ) | ||
| Calories from fat | 2822.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.59g | 482% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 3962.91mg | 165% | |
| Potassium | 3317.86mg | 71% | |
| Total Carbs | 842.72g | 281% | |
| Sugars | 355.57g | 1422% | |
| Dietary Fiber | 35.65g | 143% | |
| Protein | 98.72g | 197% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 17mg | 95% | |
| Calcium | 529mg | 53% | |
| Amount Per 100 g | |||
| Calories | 426.71 Kcal (1787 kJ) | ||
| Calories from fat | 187.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 482% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 186% | |
| Sodium | 263.17mg | 165% | |
| Potassium | 220.33mg | 71% | |
| Total Carbs | 55.96g | 281% | |
| Sugars | 23.61g | 1422% | |
| Dietary Fiber | 2.37g | 143% | |
| Protein | 6.56g | 197% | |
| Vitamin C | 0.9mg | 22% | |
| Iron | 1.1mg | 95% | |
| Calcium | 35.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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