Directions:
- Spray 8inch square baking dish with nonstick spray.Place the bread in 4 equal stacks in baking dish(it will be tight). Whisk milk, egg substitute, vanilla, cinnamon, and salt in medium bowl. Slowly pour egg mixture over bread, pressing down bread to cover and spooning egg mixture over any uncoated bread. Cover and chill up to 1 day.
- Preheat oven to 350 degrees. Mix brown sugar and butter in bowl with fork until smooth;spread evenly over bread. Bake until hot and knife comes out clean approx. 1 hour. Cool for 20 mins on rack. Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.15 Kcal (2119 kJ) | ||
| Calories from fat | 117.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 347.35mg | 116% | |
| Sodium | 853.6mg | 36% | |
| Potassium | 619.1mg | 13% | |
| Total Carbs | 64.02g | 21% | |
| Sugars | 45.88g | 184% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 41.71g | 83% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8mg | 45% | |
| Calcium | 406.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 76.99 Kcal (322 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 20% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 116% | |
| Sodium | 129.83mg | 36% | |
| Potassium | 94.17mg | 13% | |
| Total Carbs | 9.74g | 21% | |
| Sugars | 6.98g | 184% | |
| Dietary Fiber | 0.92g | 24% | |
| Protein | 6.34g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 45% | |
| Calcium | 61.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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